On Licence

tap.social bar

Licensed under the Licensing Act

Units 2 and 3, 18 High Street, Saxmundam, Suffolk, IP17 1DF

Premises licence PREM2321

tap.social bar holds a premises licence from East Suffolk Council, reference PREM2321. It was issued on 13 August 2026. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
PREM2321
Status on register
Current
Issued
13 August 2026
Venue type
Restaurant or café
Food hygiene rating
5 out of 5 (very good), inspected 2 July 2025 (as Socialbar)
Licensing authority
East Suffolk Council
Postcode
IP17 1DF
First seen by On Licence
26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Every day 08:00-00:00
Performance of a play (Indoors & Outdoors)
Every day 08:00-00:00
Exhibition of films (Indoors & Outdoors)
Every day 08:00-00:00
Performance of live music (Indoors & Outdoors)
Every day 08:00-00:00
Playing of recorded music (Indoors & Outdoors)
Every day 08:00-00:00
Performance of dance (Indoors & Outdoors)
Every day 08:00-00:00
Entertainment of a similar description to that falling within E, F, or G (Indoors & Outdoors)
Every day 08:00-00:00
Late night refreshment (Indoors & Outdoors)
Every day 23:00-00:00
Supply of alcohol for consumption ON and OFF the premises
Every day 08:00-00:00
Licence conditions (15)
  1. Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
  2. General Conditions
  3. All staff will be fully trained on their responsibilities under the Licensing Act 2003 before they start serving, with regular refresher training scheduled throughout the year.
  4. The premises licence holder will ensure there are robust operational policies, and open, proactive communication with premises neighbours and local authorities Crime and Disorder
  5. The bar will be laid out so staff can see the whole licensed room clearly.
  6. An experienced Front of House staff member will always on during busy times when the premises is open to the public. The Front of House staff member will be a keyholder, will know how to be firm with customers who may be challenging and will know when to call authorities/bring in outside help where needed.
  7. An Incident log will be kept at the premises, recording all incidents and refusals of the sale of alcohol. It will be made available to an authorised officer of the Police or Council on request. It must be completed within 24 hours of the occurrence and must record: a) occurrence date and time, b) names of staff and persons involved (if known), c) details of all incidents, crimes reported, refusals of the sale of alcohol, ejections, or banning of customers, and d) any visits by relevant authorities or emergency services, and the purpose of the visit. Public Safety
  8. There will be a first aid kit on site.
  9. Staff will clear away empty glasses quickly. Prevention of Public Nuisance
  10. Music will always be kept at a background level so people can talk
  11. Doors and windows will be kept closed later in the evening.
  12. Signs will be displayed by the door asking people to leave quietly to respect neighbours.
  13. Staff will carry out a sweep outside when the premises closes to ensure no litter or glasses are left on the street.
  14. All regulated entertainment will be held and operated in accordance with the noise management plan submitted with the application. Protection of Children from Harm A Challenge 25 policy will be implemented requiring all customers who appear to be under the age of 25 to produce photographic identification in the form of a passport, driving licence or proof of age scheme (PASS) approved identification, before alcohol can be supplied or sold to them. All staff will be instructed, through training, that alcohol cannot be supplied or sold unless valid identification is produced. The premises licence holder shall ensure that notices are prominently displayed in the premises to advise patrons and staff that a ‘Challenge 25’ scheme operates in the premises.
  15. The premises shall operate in accordance with the Noise Management Plan submitted with the application for the premises licence

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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