Luso Flavours Cafe Deli

Licensed under the Licensing Act

9 Welling High Street Welling Kent DA16 1TR

Premises licence 14/00387/LI

In force

Luso Flavours Cafe Deli holds a premises licence from London Borough of Bexley, reference 14/00387/LI. It was issued on 30 September 2014. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 14/00387/LI
Status on register: Issued
Issued: 30 September 2014
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 15 May 2025 (as Luso Flavours Cafe & Deli)
Licensing authority: London Borough of Bexley
Postcode: DA16 1TR
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Sat 07:00-23:30, Sun 08:00-22:30
Sale or Supply of Alcohol: Mon to Sat 07:00-23:30, Sun 08:00-22:30
Late Night Refreshment: Mon to Sat 23:00-23:30

Licence conditions (15)

Any alcohol supplied for consumption off the premises must be in a sealed container.
The CCTV system serving the premises shall: a. be maintained fully operational and in good working order at all times; b. make and retain clear images that include the points of sale of alcohol; and c. show an accurate date and time that the images were made:
All CCTV images shall be retained for a period of not less than 31 days in a format that can be viewed on readily available equipment without the need for specialist software
The original CCTV images, or a copy, shall be provided upon demand to any police officer, community support officer or authorised person.
No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
The following alcoholic beverages shall be placed behind a staffed counter: a) mixed alcoholic beverages under 10% a.b.v. b) beers or ciders over 5.5% a.b.v,; and c) all spirits in bottles less than 70cl.
The physical location of alcohol displays shall be in an area within sight of staff as identified on the plan of the premises annexed to the licence.
Staff shall be provided with 'drug awareness training', and be briefed on the drugs policy applicable to the premises.
The Premises Licence holder shall draw up and implement a premises specific drugs policy. The policy shall be reviewed as necessary but at least annually. A record shall be kept that a review of the policy has been made.
Clear and legible signage shall at all times be prominently displayed at all exit doors reminding patrons to leave quietly.
The age verification scheme operated at the premises shall be "Challenge 25". This means that whilst alcohol may be sold to persons aged 18 years or over, any person who appears under 25 years of age shall be required to provide proof of age using an acceptable form of ID. The only forms of ID that may be accepted in respect of the sale of alcohol shall be: a. a proof of age card bearing the PASS hologram logo; b. a passport; or c. a UK photo driving licence.
Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance(s)/and inside at the bar servery area.
A book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of the following: a) any challenge made in accordance with the "Challenge 25" scheme, and b) any disorder, ejection or other relevant incident that occurs on the premises. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. Management shall frequently check the book to ensure all staff are using it.
All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every six months thereafter. Such training shall include: a) the prevention of underage sales of alcohol which shall include: i. operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. method of recording challenges; iv. likely consequence of making an underage sale. b) refusing sales of alcohol to persons who appear to be drunk; c) proxy sales; d) the operation of the CCTV equipment; e) drug awareness, which shall include training on the drugs policy applicable to the premises. Such training shall be recorded, a version of which must be kept in English, and these records shall, on request, be made available to any police or community support officer or authorised person upon demand.
Where a customer aged 18 or over indicates that they are purchasing alcohol for a 16 or 17 year old to drink with their meal, the 16 or 17 year old shall also be required to produce a valid proof of age. 1

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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