1-3 Welling High Street

Licensed under the Licensing Act

1-3 Welling High Street Welling Kent DA16 1TR

Premises licence 25/02543/LAPDPS

In force

1-3 Welling High Street holds a premises licence from London Borough of Bexley, reference 25/02543/LAPDPS. It was issued on 17 July 2025. The council's register shows it as in force.

The record

Licence type: Premises Licence - Change DPS
Reference: 25/02543/LAPDPS
Status on register: Issued
Issued: 17 July 2025
Venue type: Pub or bar
Food hygiene rating: 5 out of 5 (very good), inspected 16 January 2025 (as Nags Head)
Licensing authority: London Borough of Bexley
Postcode: DA16 1TR
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

History

17 July 2025Premises Licence - Change DPS

What the licence permits

Opening hours on the licence: Mon to Sat 10:00-00:30, Sun 12:00-00:00
Sale or Supply of Alcohol: Mon to Sat 10:00-00:00, Sun 12:00-23:30
Late Night Refreshment: Mon to Sat 23:00-00:00, Sun 23:00-23:30

Licence conditions (13)

The CCTV system serving the premises shall: a) be maintained, fully operational, and in good working order at all times; b) make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; and c) show an accurate date and time that the images were made.
All CCTV images shall be retained for a period of not less than 31 days in a format that can be viewed on readily available equipment without the need for specialist software.
The original CCTV images, or a copy, shall be provided to any police officer, community support officer or authorised person within 72 hours of a request.
No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance(s)/and inside at the premises bar servery area.
Where a customer aged 18 years or over indicates that they are purchasing alcohol for a 16 or 17 year old to drink with their meal, the 16 or 17 year old shall also be required to produce a valid proof of age.
Alcohol shall only be sold to, and consumed by, persons taking a substantial table meal, or those waiting to be seated prior to having a table meal.
A book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of the following: a) any challenge made in accordance with the "Challenge 25" scheme, and b) any disorder, ejection or other relevant incident that occurs on the premises. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it.
All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every six months thereafter on: a) the terms, conditions and restrictions of the Premises Licence; b) the prevention of unlawful sales of alcohol, and the likely consequence of making an unlawful sale, which shall include: i. the operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. the method of recording challenges; iv. refusing sales of alcohol to persons who appear to be drunk; and v. preventing proxy sales c) the operation of the CCTV equipment; and d) drug awareness, which shall include training on the drugs policy applicable to the premises. Such training shall be recorded, a version of which must be kept in English, and these records shall, on request, be made available to any police or community support officer or authorised person immediately upon demand.
All live music will feature acoustic or low amplifications instruments and will be kept to a background level ancillary to the dining.
All external doors and windows shall be closed when any regulated entertainment is taken place except for ingress and egress.
Where amplified or unamplified music and/or vocal performances is to be provided at any time, noise from any entertainment shall be inaudible at the boundary of the licensed premises and management shall carry out regular checks.
Clear and legible signage shall be prominently displayed at all exit doors, reminding customers to leave quietly.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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