Red Raspberry

Licensed under the Licensing Act

38 King Street Maidstone Kent ME14 1BS

Premises licence 15/02459/LAPRE

In force

Red Raspberry holds a premises licence from Maidstone Borough Council, reference 15/02459/LAPRE. It was issued on 4 September 2015. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 15/02459/LAPRE
Status on register: Issued
Issued: 4 September 2015
Venue type: Off-licence or shop
Food hygiene rating: 3 out of 5 (generally satisfactory), inspected 18 March 2026
Licensing authority: Maidstone Borough Council
Postcode: ME14 1BS
First seen by On Licence: 23 September 2026

Licensable activities

Maidstone Borough Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 08:00-22:00
Sale or Supply of Alcohol: Every day 08:00-22:00

Licence conditions (19)

Not serving clients who are drunk and/or disorderly.
Not selling to underage clients (see protection of children from harm section).
All sales of alcohol to be authorized by a Personal License Holder.
Appropriate training will be provided to all staff to ensure compliance with the law including documenting of such training.
Alcohol will only be offered for off sale only and drinking will not be permitted in and within the nearest area of the store.
Appropriate level of exterior lightening to discourage disorder, whilst minimizing impact on neighbouring properties.
Record of declined sales will be kept and will be available to the authorities.
Carry out full risk assessment for proposed premises operation.
Provision of access routes for emergency vehicles, which are kept free of obstruction and procedures for emergencies including calling for emergencies services.
Regular electrical safety and gas safety checks will be carried out. Provision of adequate staff trained in evacuation procedures at all times whilst the premises are in use.
Ensure adequate and appropriate first aid equipment and materials are available on the premises together with sufficient trained first aiders.
Ensure adequate and appropriate lightening and ventilation systems are put in place.
Use of noise assessments to identify measures required to prevent nuisance.
Control of source of noise e.g. refrigeration units etc.
Measures to be taken to ensure customers leave quietly and minimise disturbance to residents in the area e.g. signage etc.
No selling to anyone who is under influence of alcohol.
Forbidding drinking in the premises and in the nearest area of the premises.
Trained staff to ensure compliance with law in relation to consumption of alcohol by persons under 21 years of age, including prevention of adults buying alcohol for children
We will have a no proof no sale policy about who should be challenged for proof of age i.e. anyone who looks under 21 years of age.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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