On Licence

Premier Inn

Licensed to sell alcohol

Premier Inn, Premier Inn, 1 Adelaide Street, St Albans, Hertfordshire, AL3 5BH

Premises licence LN/201200560

Premier Inn holds a premises licence from St Albans City Council, reference LN/201200560. The register lists sale of alcohol and films. It was issued on 30 October 2020. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
LN/201200560
Status on register
Current Licence
Issued
30 October 2020
Venue type
Hotel
Food hygiene rating
5 out of 5 (very good), inspected 28 May 2026 (as Premier Inn St Albans City Centre)
Licensing authority
St Albans City Council
Postcode
AL3 5BH
First seen by On Licence
26 September 2026

Licensable activities

  • Sale of alcoholThe register does not say whether on or off sales.
  • FilmsExhibition of films.

What the licence permits

Opening hours on the licence
Every day 06:00-00:00, 00:00-01:00, other: The premises shall remain open 24 hours a day to hotel residents For non -residents, the premises will close 30 minutes after the end of the non-standard timings identified in box m above
Films
Every day 10:00-00:00, 00:00-00:30
Late Night Refresh
Every day 23:00-00:00, 00:00-00:30
Alcohol Sales On
Every day 10:00-00:00, 00:00-00:30, other: To the extent that the proposed hours as identified are not granted to permit sale of alcohol and such regulated entertainment as authorised hereunder until 00:30 (if not otherwise granted) on Friday, Saturday, Sunday and Monday at Bank Holiday weekends, Christmas Eve, Boxing Day, New Years Day and All Saints Day. New Years Eve: 10:00 - New Years Day - terminal hour as proposed The premises shall remain open to permit the sale of alcohol to hotel residents 24 hours a day
Alcohol Sales Off
Every day 10:00-00:00, 00:00-00:30, other: To the extent that the proposed hours as identified are not granted to permit sale of alcohol and such regulated entertainment as authorised hereunder until 00:30 (if not otherwise granted) on Friday, Saturday, Sunday and Monday at Bank Holiday weekends, Christmas Eve, Boxing Day, New Years Day and All Saints Day. New Years Eve: 10:00 - New Years Day - terminal hour as proposed The premises shall remain open to permit the sale of alcohol to hotel residents 24 hours a day
Licence conditions (44)
  1. This is a development site.
  2. it is intended that the proposed premises will operate as a stand alone Hotel with related licensed accomodation under the Premier Inn brand.
  3. The proposed Hotel will have at ground floor level (and fronting to Adelaide Street) a secure entrance lobby, hotel reception and bar and restaurant area. Bedrooms (which will be unlicensed) will be situated on the upper floor comprising in all some 123 rooms.
  4. The details of the development are shown in the drawings identified below, deposited with this application in respect of which it is understood that an application for Planning permission has been submitted.
  5. A licensed Premises Notification will be given for 2 AWP machines under the Gaming Act 2005
  6. It is proposed that the permitted hours for licensable activities for these premises should be:-
  7. Monday - Sunday: 10:00 - 00:30 inclusive with the premises closing to the general public 30 minutes thereafter. However, the premises will remain open 24 hours a day to hotel residents.
  8. This application seeks to licence the premises specifically to authorise under the Licensing Act 2003 the following activities:
  9. 1. Exhibition of a film principally non-live television or educational videos
  10. 2. The sale of alcohol
  11. 3. The provision of late night refreshment
  12. Please see the plans
  13. Please note that the tinternal area edged red at ground floor level and shown on the licensing drawing (3060/L01 Rev A) is intended to be used as required for all licensable activities.
  14. General
  15. We have undertaken our own risk assessment to propose the following steps:-
  16. The steps which we have identified in relation to the four licensing objectives are listed below
  17. The Prevention of Crime and Disorder
  18. 1. The use of door staff will be risk assessed on an ongoing basis by the licence holder or premises supervisor. where engaged, door staff shall be licensed by the Security Industry Authority.
  19. 2. Alcoholic and other drinks may not be removed from the premises in open containers save for consumption in the hotel bedrooms.
  20. 3. Staff will receive training on matters concerning underage sales, drugs policies and operating procedures.
  21. 4.There shall be a zero tolerance policy in relation to drugs at the premises and there shall be regular checks by management to prevent the use of drugs by patrons. Drugs seized shall be stored securely and handed to the police.
  22. 5. the premises shall operate a proof of age scheme and will require photographic identification frommany person who appears to be under the age of 21 years.
  23. 6. The management o the premises will liaise with police on issues of local concern or disorder.
  24. 7. CCTV will be installed with recording facilities such recordings shall be retained for a period of 31 days and made available within a reasonable time upon request by the police, such as to cover the main entrance to the premises.
  25. 8. There shall be no drinks promotions at the premises which are incositent with the need to promote responsible drinking.
  26. Public Safety
  27. 1. To comply with the reasonable requirements of the fire officer from time to time
  28. 2. The premises will have adequate safety and fire fighting equipment and such equipment will be maintained in good operational order.
  29. 3. Staff will be trained on matters of safety, evacuation and use of emergency equipment as required.
  30. 4. Spillages and breakages will be removed as soon as possible to reduce the risk to patrons and staff.
  31. 5. Toughened glasses will be used in the premises where appropriate
  32. 6.Fire exits and means of escape shall be kept clear and in good operational condition.
  33. The Prevention of Public Nuisance
  34. 1. Where appropriate prominent clear and legible notices shall be displayed at all exits requesting the public respect the needs of local residents and to leave the premises and area quietly.
  35. 2. Patrons will be encouraged by staff to leave quietly and respect the inetrests of the occupiers of any nearby noise sensitive premises, where appropriate the licensee or a suitable member of staff will monitor patrons leaving at the closing time.
  36. 3. Noise or vibration shall not emanate from the premises so as to cause a nuisance to nearby properties
  37. 4. Contact numbers for local taxi firms shall be kept at the premises and made available to patrons requiring a taxi.
  38. The Protection of Children from Harm
  39. 1. The restrictions set out in the Licensing Act 2003 will apply. No unusual or additional risks of harm to children have been identified.
  40. 2. No films or videos of any description will be shown so that they can be viewed by persons under the age of any applicable BBFC/ Local authority certfication.
  41. 3.Children under the age of 16 shall not be permitted to enter the premises after 21:00 unless dining with an adult or attending a pre booked function or resident in the hotel.
  42. 4. There shall be adequate controls in place including staff training to safeguard against the sale of alcohol to persons under 18 years.
  43. 5. The premises supervisor or appointed staff member shall ensure that when children are admitted to the premises their presence is not inconsistent with the style of operation of the premises at that time and the licensable activities that are being carried out.
  44. 6.Policies in relation to children shall be adequately communicated to patrons by staff or through appropriate signage.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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