McDonalds Restaurant

Licensed under the Licensing Act

2 - 8 Hart Street Maidstone Kent ME16 8RA

Premises licence 15/01030/LAPRE

In force

McDonalds Restaurant holds a premises licence from Maidstone Borough Council, reference 15/01030/LAPRE. It was issued on 16 April 2015. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 15/01030/LAPRE
Status on register: Issued
Issued: 16 April 2015
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 7 April 2025 (as McDonalds)
Licensing authority: Maidstone Borough Council
Postcode: ME16 8RA
First seen by On Licence: 23 September 2026

Licensable activities

Maidstone Borough Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 06:00-00:00
Late Night Refreshment: Every day 23:00-00:00

Licence conditions (12)

CCTV to be fitted to a standard agreed by the Police that complies with the CCTV code of Practice (Latest Edition), produced by the Information Commissioners Office, with public areas, including all access and egress points covered.
The CCTV system shall be maintained and serviced on a regular basis and records kept to that effect.
CCTV shall be operational at all times that the premises are open for trading.
Images will be retained for a period of at least 31 days by whatever means the licence holder deems appropriate.
The Police or Local Authority will be allowed to take a recording by way of tape, CD Rom, DVD, memory stick or any other appropriate means of the image within 48hrs of the initial request being made by either the Police or Local Authority.
The premises will become members of the Maid-Safe Radio system and a member of staff on site, will monitor the radio system at all times that they are open for late night refreshment.
At this restaurant all shift running managers have safety and security training.
This restaurant has safety systems in place to protect the safety of customers and staff at all times and is subject to inspections to ensure systems are being maintained.
Staff receive training to ensure safe working methods and evacuation procedures.
The store operates a "No open alcohol containers" policy to prevent persons carrying open alcohol into the in store area.
Conduct litter patrols to collect packaging and other litter within a certain distance of the restaurant.
Measures in place to limit noise include self closing doors and requests to customers to be considerate to neighbours.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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