Heb Food and Wine

Licensed under the Licensing Act

72 Crayford High Street Crayford Dartford Bexley DA1 4EF

Premises licence 23/05058/LAPMV

In force

Heb Food and Wine holds a premises licence from London Borough of Bexley, reference 23/05058/LAPMV. It was issued on 8 January 2024. The council's register shows it as in force.

The record

Licence type: Premises Licence - Minor Variation
Reference: 23/05058/LAPMV
Status on register: Issued
Issued: 8 January 2024
Venue type: Off-licence or shop
Food hygiene rating: 5 out of 5 (very good), inspected 27 February 2024 (as HEB Food & Wine)
Licensing authority: London Borough of Bexley
Postcode: DA1 4EF
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

History

8 January 2024Premises Licence - Minor Variation

What the licence permits

Sale or Supply of Alcohol: Mon to Sat 08:00-23:00, Sun 10:00-22:30

Licence conditions (33)

For the purpose of paragraph 6(8) of Schedule 8 to the Licensing Act 2003 this licence is subject to the effect of restrictions contained in the Licensing Act 1964 and the Children and Young Persons Act 1933,which include, but may not be limited to, the following:
Alcohol shall not be sold in an open container or be consumed in the licensed premises;
ii) Alcohol shall not be sold or supplied except during the hours permitted under this licence, however this restriction does not prohibit:
During the first twenty minutes after the permitted hour, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
The ordering of alcohol to be consumed off the premises, or the dispatch by the vendor of the alcohol so ordered;
The sale of alcohol to a trader or club for the purposes of the trade or club; and
The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces;
iii) Alcohol shall not be sold or supplied unless it is paid for before or at the time when it is sold or supplied, except alcohol sold or supplied to a canteen or mess
iv) No child shall be employed:
So long as he is under the age of fourteen years;
To do any work other than light work;
Before the close of school hours on any day on which he is required to attend school;
Before seven o'clock in the morning or after seven o'clock in the evening on any day;
For more than two hours on any day on which he is required to attend school;
For more than two hours on any Sunday;
Five hours in any day on which he is not required to attend school, and which is not a Sunday;
For more than thirty-five hours or, if he is under the age of fifteen years, for more than twenty-five hours in any week in which he is not required to attend school;
For more than four hours in any day without a rest break of one hour; or
At any time in a year unless at that time he has had, or could still have, during a period in the year in which he is not required to attend school, at least two consecutive weeks without employment.
The premises shall operate in accordance with the Challenge 25 scheme. Whilst alcohol may be sold to persons aged 18 years or over, any person who appears under 25 years of age shall be required to provide proof of age using an acceptable form of ID.
Notices advertising that the premises operates a Challenge 25 scheme shall be displayed in a clear and prominent position at the premises.
The only forms of ID that may be accepted shall be: a) a proof of age card bearing the PASS hologram logo; b) a passport; c) a UK photo driving licence; or d) a military ID card.
A refusals book shall be kept at the premises in which shall be recorded the date, time, and circumstances under which any attempted to purchase alcohol has been refused. The refusals book shall be made available for inspection immediately upon demand by a Police, community support or any authorised officer of the Council. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it and shall sign and date it immediately after the latest entry.
The CCTV system at the premises shall: a) be maintained fully operational and in good working order at all times; b) make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; and c) show an accurate date and time that the recordings were made.
All CCTV images shall be retained for a period of not less than 31 days.
A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member must be able to show recordings to a Police Officer or authorised council officer immediately upon demand.
An original, or a copy of the CCTV images/recordings shall be provided to any Police, community support or authorised Council officers within 48 hours of a request. Copies shall be provided in a format that can be viewed on readily available equipment without the need for specialist software.
No alcohol will be sold if the CCTV equipment is inoperative for any reason.
The premises shall operate a strict alcohol refusals policy - alcohol will not be sold to; (a) any person recognised or identified as a street drinker (regardless of their level of inebriation at the time); (b) any person found to be drinking alcohol in the street; (c) any person who appears to be drunk; (d) any person suspected of trying to buy alcohol for another person who is drunk or appears to be drunk; (e) any person unable to provide valid ID when requested by staff; (f) any person who is verbally or physically abusive towards staff or customers. A notice advising customers of the refusals policy shall be on display.
Signs shall be displayed in a clear and prominent position at the premises entrance and inside the premises at the premises servery area, warning adults that it is an offence to buy alcohol on behalf of anyone under the age of 18 years of age.
Spirits shall be kept behind the counter and not available for self-service by customers.
All staff selling alcohol will be authorised in writing to sell alcohol and a record of the authorisation will be made available for inspection immediately upon demand.
All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every 6 months thereafter on a. the terms, conditions and restrictions of the premises licence; and b. the prevention of unlawful sales of alcohol, and the likely consequence of making an unlawful sale, which shall include: i. the operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. the method of recording challenges; iv. refusing sales of alcohol to persons who appear to be drunk; and v. preventing proxy sales. Such training shall be recorded, a version of which must be kept in English, and these records shall, on request, be made availab

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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