Anatolia BBQ Kebab House

Licensed to sell alcohol

Anatolia BBQ Kebab House, 93 Hatfield Road, St Albans, Hertfordshire, AL1 4JL

Premises licence LN/200500641

In force

Anatolia BBQ Kebab House holds a premises licence from St Albans City Council, reference LN/200500641. The register lists sale of alcohol and recorded music. It was issued on 6 October 2020. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LN/200500641
Status on register: Current Licence
Issued: 6 October 2020
Venue type: Restaurant or café
Food hygiene rating: 4 out of 5 (good), inspected 20 January 2026
Licensing authority: St Albans City Council
Postcode: AL1 4JL
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.
Recorded musicPlaying recorded music to an audience.

What the licence permits

Opening hours on the licence: Mon to Thu 08:00-00:30, Fri and Sat 08:00-01:30, Sun 08:00-00:00, other: Christmas Eve: 08:00 - 01:30 New Years Eve: 08:00 - 01:30
Late Night Refresh: Mon to Thu 23:00-00:30, Fri and Sat 23:00-01:30, Sun 23:00-00:00, other: Indoors only The supply of late night refreshment for consumption off the premises shall be from the integral take away. Christmas Eve: 23:00- 01:30 FD New Years Eve 23:00 - 01:30 FD
Alcohol Sales On: Mon to Sat 10:00-00:00, Sun 11:00-23:30, other: 12.00 - 23.30 Good Friday · 12.00 -23.30 Christmas Day · New Years Eve: in addition to the permitted hours for that day, the period between the end of permitted hours on that day and the beginning of permitted hours the following day.
Alcohol Sales Off: Mon to Thu 11:00-23:00, Fri and Sat 11:00-23:30, Sun 11:00-22:00, other: bank holidays 11.00 - 22.00
Recorded Music: Mon to Thu 11:00-23:00, Fri and Sat 11:00-23:30, Sun 11:00-22:00, other: bank holidays 11.00 - 22.00

Licence conditions (29)

Planning restriction only (not a condition attached to the licence): 08.00-23.00Mon-Thur 08.00-23.30 Fri-Sat 09.00-22.00 Sun & BH
a)General:
We will operate our premises in a responsible manner at all times and actively promote the licensing objectives.
The additional conditions at b) to e) below shall apply to the operation of the take away servery only.
b) The Prevention of crime and disorder:
CCTV is installed and will be operational at all times the premises are open. Images will be produced to the police or an authorised officer of the council on request within 24 hours.
A sign will be prominently displayed asking customers to leave quietly and not loiter outside the shop.
Customers will be served in turn and advised of the waiting times for their food.
c) Public Safety:
The shop and outside are well lit.
A fire risk assessment and emergency plan will be prepared and regularly reviewed.
d) Noise notices to be prominently displayed by the front door asking customers to leave quietly and not to loiter outside the premises.
The shop frontage to be kept tidy at all times.
e) The Protection of children from harm:
No unaccompanied children under 16 allowed on the take away premises during licensed hours.
(1) Conditions carried over from: Licensing Act 1964 (Justices 'Restaurant' Licence) and also:Condition 1(a): Intoxicating liquor shall not be sold or supplied on the premises otherwise than to:a. persons taking table meals there and for consumption by such a person as ancillary to his meal.Condition 2: Suitable beverages other than intoxicating liquor-including drinking water-shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.
Annex 1 - Mandatory conditions
Licensing Act 2003, Section 19: Mandatory conditions where licence authorises supply of alcohol(1) Where a premises licence authorises the supply of alcohol, the licence must include the following conditions. (2) The first condition is that no supply of alcohol may be made under the premises licence:(a) at a time when there is no designated premises supervisor in respect of the premises licence, or(b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.(3) The second condition is that every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Annex 2 - Conditions consistent with the operating schedule
The Prevention of Crime and Disorder:
No crime and disorder. Credit card fraud are prevented using PIN system.
Public Safety:
Fire exits are well signed and posted. Emergency lighting is fitted in case of a power cut.
The Prevention of Public Nuisance:
A sign will state that "Please leave premises quietly". Please dispose of your waste in bins provided. Please respect neighbouring residents and customers.
The Protection of Children from Harm:· Inadequately supervised or unsupervised children will not be allowed to premises and will not be served.
Annex 3 - Conditions attached after a hearing by the licensing authority
Annex 4 - Plans
Attached

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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