Nando's

Licensed to sell alcohol

Nando's, 19-23 Chequer Street, St Albans, Hertfordshire, AL1 3YJ

Premises licence LN/200600272

In force

Nando's holds a premises licence from St Albans City Council, reference LN/200600272. The register lists sale of alcohol and recorded music. It was issued on 6 September 2020. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LN/200600272
Status on register: Current Licence
Issued: 6 September 2020
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 10 January 2026
Licensing authority: St Albans City Council
Postcode: AL1 3YJ
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.
Recorded musicPlaying recorded music to an audience.

What the licence permits

Opening hours on the licence: Mon to Sat 11:00-00:30, Sun 12:00-00:00, other: On New Years Eve from 11.00 until 02.30 hours on New Years Day.
Recorded Music: Mon to Sat 11:00-00:30, Sun 12:00-00:00, other: On New Years Eve from 11.00 until 02.30 hours on New Years Day.
Late Night Refresh: Mon to Sat 23:00-00:30, Sun 23:00-00:00, other: On New Years Eve from 23.00 until 02.30 hours on New Years Day
Alcohol Sales On: Mon to Sat 11:00-00:00, Sun 12:00-23:30, other: On New Years Eve from 11.00 until 02.30 hours on New Years Day.
Alcohol Sales Off: Mon to Sat 11:00-00:00, Sun 12:00-23:30, other: On New Years Eve from 11.00 until 02.30 hours on New Years Day.

Licence conditions (14)

a) General - all four licensing objectives
1. Music shall only be played in the background as a compliment to food and drink throughout the opening period.
2. Late night refreshment will be provided indoors only.
3. The premises shall be a food led, family orientated restaurant where food is ordered at the till and then served by waiter/waitress to the table.
4. The premises will be fitted with CCTV.
5. All staff shall be fully aware of and trained in the lawful and responsible supply of alcohol to the public.
b) The prevention of crime and disorder
1. There shall be CCTV installed in the premises and full training of staff in all aspects of licensing law.
2. There shall be an effective management structure.
c) Public safety
1. There shall be effective management and supervision of the premises.
d) The prevention of public nuisance
1. Where premises are located near residential premises, staff shall be fully trained in ensuring customers leave premises quietly.
e) The protection of children from harm

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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