The Hangar

Licensed under the Licensing Act

37 The Oval Sidcup Kent DA15 9ER

Premises licence 18/00028/LAPRE

In force

The Hangar holds a premises licence from London Borough of Bexley, reference 18/00028/LAPRE. It was issued on 20 February 2018. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 18/00028/LAPRE
Status on register: Issued
Issued: 20 February 2018
Venue type: Pub or bar
Food hygiene rating: 5 out of 5 (very good), inspected 6 August 2024 (as The Hangar Sidcup)
Licensing authority: London Borough of Bexley
Postcode: DA15 9ER
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Fri 14:00-22:30, Sat 12:00-22:30, Sun 12:00-22:00
Sale or Supply of Alcohol: Mon to Fri 14:00-22:00, Sat 12:00-22:00, Sun 12:00-21:30

Licence conditions (14)

The CCTV system serving the premises shall: a) be maintained fully operational and in good working order at all times; b) make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; and c) show an accurate date and time that the images were made.
All CCTV images shall be retained for a period of not less than 31 days in a format that can be viewed on readily available equipment without the need for specialist software.
The original CCTV images, or a copy, shall be provided upon demand to any police officer, community support officer or authorised person.
No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
A member of staff who is conversant with operating the CCTV system shall be on premises at all times the premises are open to the public. This person must be able to show Police or Authorised Council officers CCTV data footage with minimal delay when requested.
Two cameras to cover the front outside area shall be provided to monitor and manage customers consuming alcohol in the outside seating area.
Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance(s)/and inside at the premises bar servery area.
A book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of the following: a) any challenge made in accordance with the "Challenge 25" scheme, and b) any disorder, ejection or other relevant incident that occurs on the premises.
This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it.
All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every 12 months thereafter on: a) the terms, conditions and restrictions of the Premises Licence; b) the prevention of unlawful sales of alcohol, and the likely consequence of making an unlawful sale, which shall include: i. the operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. the method of recording challenges; iv. refusing sales of alcohol to persons who appear to be drunk; and v. preventing proxy sales c) the operation of the CCTV equipment; and d) drug awareness, which shall include training on the drugs policy applicable to the premises. Such training shall be recorded, a version of which must be kept in English, and these records shall, on request, be made available to any police or community support officer or authorised person immediately upon demand.
Unaccompanied children will not be permitted at any time. Children accompanied by an adult will be permitted until 20.30.
The use of the external seating area shall cease at 21:00 hours daily, except for smoking only.
Where the outside seating area is used at 21:00 hours for smoking only, a member of staff shall monitor compliance with the use of the outside area.
No customers shall be

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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