Suzie's

Licensed to sell alcohol

192 Cambridge Road Southport PR9 7LS

Premises licence M/048916

In force

Suzie's holds a premises licence from Sefton Borough Council, reference M/048916. The register lists sale of alcohol and late night refreshment. It was issued on 17 May 2021. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: M/048916
Status on register: Granted
Issued: 17 May 2021
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 11 December 2025 (as Suzies Churchtown)
Licence holder: The Village Tap & Bottle Limited
Licensing authority: Sefton Borough Council
Postcode: PR9 7LS
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.
Late night refreshmentHot food or drink served between 11pm and 5am.

What the licence permits

Opening hours on the licence: Mon to Thu 08:00-23:30, Fri and Sat 08:00-00:00, Sun 08:00-23:30
The sale of alcohol by retail: Mon to Thu 08:00-23:00, Fri and Sat 08:00-23:30, Sun 08:00-23:00
The provision of late night refreshment: Mon to Thu 23:00-23:30, Fri and Sat 23:00-00:00, Sun 23:00-23:30

Licence conditions (3)

The following non-standard timings shall apply: From the start time on New Year's Eve to the terminal hour for New Year's Day. CCTV system shall be maintained and operated at the premises with cameras positioned both internally and externally. Recorded CCTV images will be maintained and stored for a period of twenty-eight days and shall be produced to the Police or Licensing Authority upon request. CCTV will be in operation at any time a person is in the premises. Where CCTV is recorded onto a hard drive system, any DVDs subsequently produced will be in a format so it can be played back on a standard PC or DVD player. Any person left in charge of the premises must be trained in the use of any such CCTV equipment and be able to produce CCTV images to an officer from a responsible authority upon request. SIA registered door staff shall be employed at the premises, in accordance with a risk assessment, to be carried out by the DPS. When employed, door staff will wear high visibility armbands. When employed, a register of those door staff employed shall be maintained at the premises and shall include: (i) the number of door staff on duty; (ii) the identity of each member of door staff; (iii) the times the door staff are on duty. Open containers of alcohol shall not be removed from the premises, save for consumption in any delineated external area. Staff will be trained in the requirements of the Licensing Act 2003 with regard to the Licensing Objectives, and the laws relating to under age sales and the sale of alcohol to intoxicated persons, and that training shall be documented and repeated at 6 monthly intervals. A refusals book will be maintained at the premises and made available to an officer of a responsible authority upon request. A first aid box will be available at the premises at all times. Regular safety checks shall be carried out by staff. Management shall liaise with the Fire Authority as necessary to ensure compliance with all necessary fire regulations.
The only acceptable forms of ID are photographic driving licences, passports, HM forces warrant cards, EU/EEA national ID card or similar document or a form of identification with the ""PASS"" hologram. Staff training will include the Challenge 25 Policy and its operation. In particular, staff shall be trained to take such action as is necessary to prevent the sale of alcohol to persons over the age of 18 where those customers are engaged in the distribution of alcohol to persons under the age of
The training must be given to a new member of staff before they commence employment and all staff must receive refresher training every 6 months. Notices advising what forms of ID are acceptable must be displayed. Notices must be displayed in prominent positions indicating that the Challenge 25 policy is in force.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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