Oriental Chef

Licensed under the Licensing Act

Oriental Chef 3 Church Street Tovil Maidstone Kent ME15 6RB

Premises licence WK/200612302

In force

Oriental Chef holds a premises licence from Maidstone Borough Council, reference WK/200612302. It was issued on 20 December 2006. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: WK/200612302
Status on register: Issued
Issued: 20 December 2006
Venue type: Takeaway
Food hygiene rating: 5 out of 5 (very good), inspected 11 February 2026
Licensing authority: Maidstone Borough Council
Postcode: ME15 6RB
First seen by On Licence: 23 September 2026

Licensable activities

Maidstone Borough Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 12:00-00:00
Late Night Refreshment: Every day 23:00-00:00

Licence conditions (21)

Prevention of Crime and Disorder
No persons shall be admitted to, or allowed to remain on the premises who are, or are suspected of being intoxicated.
The licence holder, manager or other responsible person shall ensure that no unruly, violent or aggressive behaviour is permitted in or around the premises. Persons behaving in such a manner will be asked to leave the premises immediately.
CCTV must be installed in and around the location of the premises with particular attention as to the siting of cameras covering all entrances and exits, public areas, areas where the public may congregate to gain entry or leave the premises and all other areas where the public may have access.
A sign or written notice shall be displayed in all public areas informing those persons at the premises or entering or leaving the premises that they will be subject to recording by means of CCTV or other recording device.
All CCTV cameras and recording equipment, including video tapes, shall be well maintained, kept in good working order and be subject to regular testing and inspection.
Where CCTV has not been installed, or there are specific requirements for further CCTV coverage in or around the premises, guidance must be sought from the Chief Officer of Police, officers or other representatives of, the Police Authority.
Any recording made (during the hours open to the public) via the use of CCTV or other recording equipment, must be of a continuous nature and shall be retained and stored securely for a six month period. All recordings, howsoever made, must be stored securely for six months, the first day of storage being the last date of the continuous recording. Each video tape/recording material shall be labelled with the following;
(i) The date(s) of the recording period(s).
(ii) The time(s) the recording period(s) began and concluded including any breaks in the recording of the video tape/recording material. Where breaks in recording occur, allreasons for the said breaks..
(iii) The name(s) and position(s) of all persons entering the above information, illustrating the date(s) and recording period(s) each person is responsible for .
(iv) Where a "working video tape" anda "copy video tape" is made from a master video tapematerial, each "working video tape" and"copy video tape" must be labelled with information concerning alldate(s) and time(s) copying took place, the name(s) and position(s) of all persons which made the "working video tape" andthe "copy video tape" and the reasons copies were made.
(v) The location of all master video tapes/recordings materials and copies. Footnote: all video tapes/recording material shall be accessible at all times to members of the Police Authority, Licensing Authority, or other Responsible Authorities.
(vi) Warning Sign: All video tapes/recording materials shall be kept in a safe and secure location and should not be accessible to members of the public or any other unauthorised persons.
(vii) Warning Sign: All video tapes/recordings materials must be kept for a minimum of six months All video tapes/recording materials recordings must be stored securely for a minimum period of six months, the first day of storage being the last date of the continuous recording. All video tapes/recording materials shall be stored in accordance with subsection (vi) above.
Public Safety
Fire extinguishers shall be fully maintained and available to staff at all times.
Public Nuisance
There must be suitable and adequate ventilation and extraction systems in place and operational at all times the premises is in use.
Ventilation and extraction systems shall be directed in a manner that will not cause nuisance, through noise or odour, to any persons living or working nearby.
An adequate number of waste receptacles for use by patron

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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