On Licence

Big Boys Pizza

Licensed under the Licensing Act

9 Mill Street Maidstone Kent ME15 6XW

Premises licence 23/03605/LAPDPS

Big Boys Pizza holds a premises licence from Maidstone Borough Council, reference 23/03605/LAPDPS. It was issued on 15 September 2023. The council's register shows it as in force.

The record

Licence type
Premises Licence - Change DPS
Reference
23/03605/LAPDPS
Status on register
Issued
Issued
15 September 2023
Venue type
Takeaway
Licensing authority
Maidstone Borough Council
Postcode
ME15 6XW
First seen by On Licence
23 September 2026

Licensable activities

Maidstone Borough Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

History

  1. Premises Licence - Change DPS

What the licence permits

Opening hours on the licence
Mon to Thu 11:00-00:00, Fri and Sat 11:00-02:00, Sun 11:00-00:00
Sale or Supply of Alcohol
Mon to Thu 11:00-00:00, Fri and Sat 11:00-02:00, Sun 11:00-00:00
Late Night Refreshment
Mon to Thu 23:00-00:00, Fri and Sat 23:00-02:00, Sun 23:00-00:00
Licence conditions (14)
  1. CCTV will be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition. a. Cameras shall encompass all ingress and egress to the premises, fire exits and all areas where the sale and supply of alcohol occurs. b. Equipment must be maintained in good working order, be correctly time and date stamped, recordings MUST be kept on the hard drive and kept for a period of 31 days and handed to Police upon reasonable request. c. The premises licence holder must ensure at all times a DPS or appointed member of staff is capable and competent at downloading CCTV footage in a recordable format to the Police and Local Authority upon reasonable request.
  2. All persons, including delivery drivers, that sell or supply alcohol to customers must have licensing training. a. Training should take place within six weeks of employment and any new employees will be supervised until the training has taken place. b. Refresher training should be repeated a minimum of every six months or earlier if required due to changes of legislation. c. Training records must be kept on the premises and shall contain the nature, content and frequency of all training. d. Records must be made available for inspection by Police, Police Licensing Officer and authorised officers from the Local Authority upon request either electronically or hard copy.
  3. A refusal recording register will be in operation at the premises. All staff, including delivery drivers, involved in the sale of alcohol will be fully trained in the system and it will record the following: a. Time of refusal b. Item refused c. Name of description of the person refused d. Reason for Refusal e. Name of staff member making the refusal.
  4. The refusal register will be available for inspection to any Police Officer, Local Authority Licensing Officer or Trading Standards Officer at any reasonable time.
  5. No alcohol to be available for self-selection by customers
  6. No alcohol to be served or supplied in glass receptacles, all drinks from glass bottles are to be dispensed into non-glass drinking vessels.
  7. Alcohol will only be supplied for delivery with Food orders exceeding £10.
  8. Deliveries will only be made to residential or business properties only.
  9. All instances of crime and disorder will be reported to the police as soon as reasonably practicable.
  10. At least one member of staff with a personal licence will be on duty at all times that the premises are open for the sale of alcohol.
  11. The DPS will be responsible for the maintaining of an incident book at the premises and this book will log all incidents which are "out of the ordinary".
  12. A Challenge 25 scheme will be adopted at the premises. All staff including delivery drivers involved in the sale or supply of alcohol will be trained in the scheme and such training will be recorded. Such records will be available to the Police or other responsible authority upon request.
  13. 'Challenge 25' signs will be prominently displayed.
  14. The only proof of age that will be accepted by staff and delivery drivers will be a photographic driving licence, a passport or a 'PASS' marked proof of age card. Alcohol may only be sold to those persons who have ordered a substantial table or take away meal including home delivery and is to be delivered with that meal. An accident/incident book will be in operation to record any accident or injury that has occurred on the premises. This book will be retained for inspection for a period of three years. Prominent, legible notice requesting people to leave the premises and the area quietly displayed at the exit.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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