Nonna's Cafe and Restaurant

Licensed to sell alcohol

Nonna's Cafe and Restaurant, 78 High Street, Harpenden, Hertfordshire, AL5 2SP

Premises licence LN/202200589

In force

Nonna's Cafe and Restaurant holds a premises licence from St Albans City Council, reference LN/202200589. The register lists sale of alcohol. It was issued on 14 December 2022. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LN/202200589
Status on register: Current Licence
Issued: 14 December 2022
Venue type: Restaurant or café
Food hygiene rating: 4 out of 5 (good), inspected 8 February 2025
Licensing authority: St Albans City Council
Postcode: AL5 2SP
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.

What the licence permits

Opening hours on the licence: Every day 11:00-23:00
Alcohol Sales On: Every day 12:00-22:00

Licence conditions (4)

a) General - all four licensing objectives 1. CCTV cameras are installed to monitor activities in the premises. 2. No drinking will be allowed outside. 3. Operating schedule will be displayed on the entrance to the premises. 4. Staff will be trained in licensing activities in relation to the Licensing Act 2003, they will also be trained in verification procedures and challenge age verification procedure implemented. 5. A refusal log will be kept to record all incidents that might occur on the premises. The prevention of Crime and Disorder 1. CCTV cameras will hold at least 31 days recording, with high definition. Any malfunction of the CCTV that might endure in excess of 24 hours will be reported to the authorities. A log of regular checks of the CCTV cameras will be kept on the premises. A member of staff will be present who will be able to operate the CCTV cameras at all times. All staff employed on the premises will be checked thoroughly before employment for legitimate documents, which must be presented to validate the right to work in the UK. Public Safety
1. All reasonable precautions will be made to keep the public safe on the premises. 2. Fire risk assessments, fire safety assessments carried out by competent authorities, staff will be trained in fire safety procedures. Sufficient fire exits for the premises. 3. Staff will be trained in food safety procedures and food safety management documentation will kept.
The prevention of public nuisance 1. No drinking or loitering will be allowed outside. Customers will be encouraged to leave the premises quietly.
Protection of Children from Harm 1. Challenge 25 will be implemented, staff trained in verification procedures and will have regular refresher training. A notice reminding staff of the company guidelines for verification procedure will be put on display, as well as a reminder of the licensing objectives.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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