DL Food Grup Limited 17 Station Road

Licensed to sell alcohol

DL Food Grup Limited 17 Station Road, Harpenden, Hertfordshire, AL5 4SQ

Premises licence LN/202300775

In force

DL Food Grup Limited 17 Station Road holds a premises licence from St Albans City Council, reference LN/202300775. The register lists sale of alcohol. It was issued on 18 January 2024. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LN/202300775
Status on register: Current Licence
Issued: 18 January 2024
Licensing authority: St Albans City Council
Postcode: AL5 4SQ
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.

What the licence permits

Opening hours on the licence: Mon to Thu 10:00-00:30, Fri and Sat 10:00-01:30, Sun 10:00-00:30
Late Night Refresh: Mon to Thu 11:00-00:00, Fri and Sat 11:00-01:00, Sun 11:00-00:00
Alcohol Sales On: Mon to Thu 11:00-00:00, Fri and Sat 11:00-01:00, Sun 11:00-00:00
Alcohol Sales Off: Mon to Thu 11:00-00:00, Fri and Sat 11:00-01:00, Sun 11:00-00:00

Licence conditions (10)

a) General – all four licensing objectives
1. Strict implementation of challenge 25 policy 2. CCTV to be installed and 31 days recoding system 3. All staff to be trained in responsible alcohol retailing
b) The prevention of crime and disorder
1. The premise license holder shall ensure that CCTV camera and recorders are installed at the premises and are of a standard acceptable to and approved by the police 2. The system shall be maintained in good working order and at all times the premise is open to the public, be fully operational covering both internal and external areas of the premises to which the public have access. All images should be stored for a minimum of 31 days 3. The CCTV views are not to be obstructed, at least one CCTV camera is to be placed near to the exit in order to capture clear facial images of all patrons leaving the premises 4. A suitable trained staff member will be able to show and provide police or council licensing officers recent data footage with the minimum delay when requested. 5. All goods, including those subject to duty payments i.e. alcohol and tobacco products will be brought from cash and carries only an invoices and they will be available upon request. All alcohol will be purchased from AWRS registered cash & carry or wholesalers. 6. All staff employed at the premises will have UK right to work status checked, once passed that stage they shall be offered employment. 7. All on sales of alcohol must me made with a substantial eat in meal. 8. All off sales must be ancillary to a takeaway meal 9. No open vessels to be taken outside the curtilage of the premises at any time.
c) Public safety
1. Installation of appropriate safety equipment 2. Fire exit signs displayed 3. CCTV working at all times 4. At least 1 member of staff shall have a Level 2 Food Safety qualification.
d) The prevention of public nuisance
1. Notice displayed asking customers to leave quietly from premises also customers will be told in person to leave quietly and not to disturb the local neighbourhood 2. Strict policy in place to tell all staff not to serve alcohol to drunken customers 3. Appropriate signage will be displayed, in prominent position informing customers they are being recorded on CCTV
e) The protection of children from harm
1. A challenge 25 policy will be in force, where any person looking under the age of 25 shall be asked to prove their age when attempting to purchase alcohol and signs to this effect will be displayed at the premises. Challenge 25 posters displayed where alcohol is sold. 2. The only acceptable ID will be those with photographic identification documents, including passport, photo-card, driving license or proof of age card bearing the PASS hologram. 3. An refusal book shall be kept at the premises and updated as and when required, and made available for inspection on request to an Licensing Officer, Police or other responsible authority. 4. The licensee will ensure that staff are trained regularly as appropriate in respect to the Licensing Act 2003 legislation, staff to be trained regularly in underage sales prevention. 5. A sign stating "No proof of age – No sale" shall be displayed at the point of sale.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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