On Licence

Greek Souvlaki

Licensed under the Licensing Act

175 - 177 Broadway Bexleyheath Bexley DA6 7ES

Premises licence 25/03675/LAPRE

Greek Souvlaki holds a premises licence from London Borough of Bexley, reference 25/03675/LAPRE. It was issued on 14 November 2025. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
25/03675/LAPRE
Status on register
Issued
Issued
14 November 2025
Venue type
Restaurant or café
Food hygiene rating
5 out of 5 (very good), inspected 29 July 2026
Licensing authority
London Borough of Bexley
Postcode
DA6 7ES
First seen by On Licence
23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Every day 11:00-00:00
Sale or Supply of Alcohol
Every day 11:00-00:00
Late Night Refreshment
Every day 23:00-00:00
Licence conditions (15)
  1. No vertical drinking will take place in the premises at any time.
  2. The supply of alcohol for consumption on the premises shall only be to persons seated taking a table meal and for consumption by such person as ancillary to their meal.
  3. The supply of alcohol for consumption off the premises shall only be to persons purchasing a takeaway whether for collection or delivery.
  4. Where alcohol is included in an order for consumption off the premises the total price to be paid for that order shall be at least £25 including any ancillary charges (e.g. delivery charges).
  5. Where a takeaway service is provided for the supply of alcohol the licence holder shall take appropriate steps to ensure the local area is not adversely affected by such supply.
  6. Deliveries and collections will be kept within the operating hours of the premises.
  7. The person making the delivery of alcohol must require the recipient to provide their name and to produce an acceptable form of photographic ID proving that they are 18 years of age or over. The order will not be supplied if the recipient fails to provide suitable ID confirming they are aged 18 years or older.
  8. Deliveries will not be made to public places such as parks, roadsides or landmarks. Deliveries can only be made to a home or business address given at the time of the order.
  9. Deliveries will be refused if the recipient appears to be under the influence of either drugs or alcohol. The delivery will be refused if the driver believes the alcohol is being purchased on behalf of another person aged under 18 years.
  10. At the time an order with an alcoholic drink is placed, a declaration will be required from the person placing the order confirming that they are 18 years or older. Service must be declined to any person who does not confirm the declaration. Prior to accepting the order, the customer is informed that on delivery an acceptable form of photographic ID proving that they are 18 years of age or over will be required. An acceptable form of ID being Passport, Photographic Drivers Licence and PASS Accredited Scheme (i.e. Validate UK Scheme).
  11. The premises will only accept valid forms of identification such as photo driving licence, passport and home office approved id cards displaying the national proof of age standard scheme (PASS hologram). All customers who look under the age of 25 shall be challenged to prove their age and identity when purchasing alcohol. An acceptable form of ID being Passport, Photographic Drivers Licence and PASS Accredited Scheme (i.e. Validate UK Scheme).
  12. Notices advertising that the premises operate a "Challenge 25" scheme shall be displayed in a clear and prominent position.
  13. The sale of alcohol will be refused if a member of staff (or driver, for delivery) believes the alcohol is being purchased on behalf of another person aged under 18 years.
  14. An incident log shall be kept at the premises, and made available immediately upon request by an authorised officer of the Council or the Police, which will record the following: a. All crimes reported to the venue; b. all ejections of patrons; c. any incidents of disorder; d. any faults in the CCTV system; e. Any visit by a relevant authority or emergency service. The incident book shall be checked and signed on a weekly basis by the Designated Premises Supervisor.
  15. A refusal book will be maintained and details of refusals of sales will be entered and made available to the police and local authorities upon request. Details of time, date, staff member and reason for refusal

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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