Favorite Chicken & Ribs

Licensed under the Licensing Act

164 Hamilton Road, Felixstowe, Suffolk, IP11 7DU

Premises licence PREM2072

In force

Favorite Chicken & Ribs holds a premises licence from East Suffolk Council, reference PREM2072. It was issued on 7 July 2014. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM2072
Status on register: Current
Issued: 7 July 2014
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 25 May 2026 (as Favorite Chicken and Ribs)
Licensing authority: East Suffolk Council
Postcode: IP11 7DU
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 11:00-00:00
Late night refreshment (Indoors): Every day 23:00-00:00
Supply of alcohol for consumption OFF the premises only: Every day 11:00-00:00

Licence conditions (10)

General Conditions Crime and Disorder
The licence holder/DPS shall ensure that all alcoholic beverages are kept behind the counter under the control of the staff and not assessable to the shops customers. Sales of alcohol will be upon request from the customers.
The licence holder/DPS shall ensure that the purchase of alcohol is for each customer ancillary to the purchase of a meal.
The licence holder/DPS shall implement the 'challenge 21' scheme, ensuring prominent signage is displayed throughout the premises and that all staff are fully trained in its operation. A poster or other documentation regarding this policy must be readily available to any member of staff serving at any counter or cash point. Recipients of home delivery orders containing alcohol will be subject to challenge 25 assessment upon delivery.
The licence holder/DPS will ensure that all staff engaged in the sale of alcohol to be given suitable training in responsible alcohol retailing. Training records shall be kept on the premises and produced to the Police and authorised Local Authority Licensing Officers on demand. For the avoidance of doubt this training can be administered in-house in accordance with the relevant criteria. Training will be reviewed on a six monthly basis.
No member of staff will be permitted to engage in the sale of alcohol unless they have completed this training and have demonstrated to the licence holder’s/DPS’s satisfaction that they and are fully competent and capable of carrying out age challenges to any customer. They should also be able to demonstrate, if required, their competence to the Police and authorised Local Authority Licensing Officers.
The licence holder/DPS shall keep and maintain a refusals record on the premises at all times. The book shall detail any age challenge and or refusals. Such matters shall be timed, dated and signed by the author and produced to police/authorised licensing officers on demand.
The licence holder/DPS shall provide CCTV in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition. Recordings will be retained for a period of no less than 28 days, and assess to either viewing of the footage, and or copies of the footage, are made available to police or local authority officer on demand.
The system will be recording at all times the premises is open for business. An appointed member of staff will be available and competent at downloading CCTV footage in a recordable format either disc, VHS, or electronic storage device.
The Licence holder/DPS shall put up notices advising that CCTV has been installed on the premises so that they are clearly visible to the public within the licensed premises. Public Safety Prevention of Public Nuisance Protection of children from harm

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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