On Licence

Bexley Food And Drinks

Licensed under the Licensing Act

9 Market Place Bexleyheath Bexley DA6 7DZ

Premises licence 21/01331/LAPRE

Bexley Food And Drinks holds a premises licence from London Borough of Bexley, reference 21/01331/LAPRE. It was issued on 12 August 2021. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
21/01331/LAPRE
Status on register
Issued
Issued
12 August 2021
Venue type
Off-licence or shop
Food hygiene rating
4 out of 5 (good), inspected 19 February 2024 (as Bexley Food & Drinks)
Licensing authority
London Borough of Bexley
Postcode
DA6 7DZ
First seen by On Licence
23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Every day 07:00-22:00
Sale or Supply of Alcohol
Every day 09:00-22:00
Licence conditions (10)
  1. A minimum of one personal licence holder will be on the premises whenever licensable activities are being carried on.
  2. The licence holder shall ensure that at all times when they are carrying on the sale of alcohol by retail there are sufficient, competent staff on duty at the premises for the purpose of fulfilling the conditions of the licence and for preventing crime and disorder.
  3. Alcohol drinks in open containers may not be removed from the premises.
  4. Clear, legible signage shall be prominently displayed where it can be easily seen and read, requesting that 'off sales' of alcohol are not to be opened and consumed in the vicinity of the premises.
  5. A digital Closed Circuit Television System (CCTV) will be installed and maintained in good working order and be correctly time and date stamped. i. The system will incorporate sufficient built-in hard-drive capacity to suit the number of cameras installed. ii. CCTV will be capable of providing pictures of evidential quality in all lighting conditions, particularly facial recognition. iii. Cameras will encompass all ingress and egress to the premises, the immediate area outside the frontage of the Premises and all areas where the sale/supply of alcohol occurs. iv. The system will record and retain CCTV footage for a minimum of 28 days. v. The system will record at all times when the Premises are open. vi. The system will incorporate a means of transferring images from the hard- drive to a format that can be played back on any desktop computer. vii. The Digital recorder will be password protected to prevent unauthorised access, tampering, or deletion of images. viii. There will be at all times, when the premises is open, a member of staff on duty with access to the CCTV system who is trained in the use of the equipment. ix. Upon receipt of a request for a copy of CCTV footage from Police, or Officers or any other Responsible Authority, the member of staff will produce the footage within 24 hours, or less if urgently required for investigations of serious crime. x. CCTV footage must be made available to be viewed by The Metropolitan Police or an Officer of a Responsible Authority upon request or during an inspection.
  6. An incident book must be kept at the Premises and maintained up to date (no later than 24 hours after the incident) at all times and will record the following: i. Time, date and details of all incidents/complaints of crime and disorder or anti-social behaviour. ii. All crimes reported to the venue. iii. Any faults in the CCTV system, searching equipment or scanning equipment. iv. Any visit by a responsible authority or emergency service. The incident book must be kept at the premises and made available to the Metropolitan Police or an Officer of a Responsible Authority on request, or during an inspection.
  7. A refusals register must be kept at the Premises and maintained up to date at all times recording the date time, type of product refused, reasons for every refusal to sell alcohol to a customer and the name and signature of member of staff refusing the sale.
  8. The refusals record must be made available to the Metropolitan Police or an Officer of a Responsible Authority on request, or during an inspection.
  9. The licence holder or the designated premises supervisor must monitor the Refusals Register every month and must sign and date the refusals register when this has been completed, or if the refusals register is electronic the date and time of the check must be clearly recorded.
  10. Training in relation to the Licensing Objectives and the conditions on the premises licence, Challenge 25, underage sales, sales to adults on behalf of minors (proxy sales), sales to intoxicated persons, refusals registers, incident records dispersal policy, the premises' drugs policy must be provided and undertaken by all members of staff (whether paid or unpaid) b

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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