The Artisan Smokehouse

Licensed under the Licensing Act

Goose Barn, Back Road Falkenham, Ipswich, Suffolk, IP10 0QR

Premises licence PREM2121

In force

The Artisan Smokehouse holds a premises licence from East Suffolk Council, reference PREM2121. It was issued on 30 August 2016. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM2121
Status on register: Current
Issued: 30 August 2016
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 24 October 2025
Licensing authority: East Suffolk Council
Postcode: IP10 0QR
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 08:00-23:00
Performance of live music (Indoors): Thu to Sat 11:00-18:00
Supply of alcohol for consumption ON and OFF the premises: Mon to Sat 11:00-23:00
Supply of alcohol for consumption ON and OFF the premises, other times: Thursday to Saturday 11:00-18:00 ON SALES ONLY WITH FOOD; Sunday 11:00-22:30 OFF SALES ONLY

Licence conditions (13)

Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either- (a) a holographic mark, or (b) an ultraviolet feature.
General Conditions Crime and Disorder
Should there be any concerns raised by Responsible Authorities CCTV will be installed and/or a registered doorman will be employed.
Anybody who appears to be drunk or is aggressive will not be permitted into the premises. Public Safety
There will be no more than 50 patrons on the premises at any one time.
All safety equipment will be maintained in a good working order and will be serviced regularly by a qualified engineer.
The fire safety system with emergency lighting will be maintained in good working order. Prevention of Public Nuisance
There will be regular checks of the outside area to ensure it is clear of litter.
Signs will be displayed in a prominent position inside the premises requesting patrons to depart quietly. Protection of children from harm
Staff will be trained on licensing laws and records of staff training will be kept on the premises. These records will be made available to a police officer or an officer of the Licensing Authority upon request.
Under 18’s will not be permitted on the premises unless they are accompanied by an adult.
The supply of alcohol will be ancillary to the purchase of food.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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