Sultan's Kebabs

Licensed under the Licensing Act

3 Washington Street, Workington, CUMBRIA, CA14 3AW

Premises licence PLNA0094

In force

Sultan's Kebabs holds a premises licence from Cumberland Council, reference PLNA0094. It was issued on 12 November 2021. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PLNA0094
Status on register: Current
Issued: 12 November 2021
Venue type: Takeaway
Food hygiene rating: 4 out of 5 (good), inspected 3 December 2025 (as Sultan's)
Licensing authority: Cumberland Council
Postcode: CA14 3AW
First seen by On Licence: 26 September 2026

Licensable activities

Cumberland Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Thu 08:00-02:00, Fri and Sat 08:00-03:30, Sun 08:00-02:00
Late night refreshment (Indoors): Mon to Thu 23:00-01:30, Fri and Sat 23:00-03:00, Sun 23:00-01:30

Licence conditions (8)

CCTV in digital form is installed at the premises with two cameras internally and one camera externally and the equipment is regularly checked and the images are retained for a period of 31 days minimum.
Printed notices are to be displayed detailing the essential steps that must be taken if a fire is discovered or the fire alarm goes off.
The fire alarm system, the electrical system and any gas boiler or appliance will be regularly checked but at least annually by a person or persons suitably qualified for such tasks in respect of the particular apparatus.
Where there are any offensive smells created in the premises provision has been made for such smells to be vented from the premises so that they do not cause a nuisance to nearby premises.
There are to be provided near the exits sufficient waste bins to enable the disposal of waste food, food containers and wrappers.
The area immediately surrounding the premises shall be cleared of waste food, food containers, wrapping, etc., at the end of each trading day and disposed of appropriately.
Children will not be able to trespass out of the client waiting area into the cooking and service area of the premises.
One SIA Door Supervisor will be employed at the premises from Midnight to Close (03:30 a.m.) on Friday and Saturday.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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