Shapla Tandoori

Licensed under the Licensing Act

27 Market Parade, Havant, PO9 1PY

Premises licence LC202508-75533

In force

Shapla Tandoori holds a premises licence from Havant Borough Council, reference LC202508-75533. The register lists late night refreshment. It was issued on 24 November 2005. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LC202508-75533
Status on register: Granted
Issued: 24 November 2005
Venue type: Takeaway
Food hygiene rating: 5 out of 5 (very good), inspected 6 June 2024 (as Shapla Tandoori Takeaway / Shapla Bangla Food)
Licensing authority: Havant Borough Council
Postcode: PO9 1PY
First seen by On Licence: 23 September 2026

Licensable activities

Late night refreshmentHot food or drink served between 11pm and 5am.

What the licence permits

Opening hours on the licence: Every day 12:00-23:59
Late night refreshment: Every day 23:00-00:30

Licence conditions (4)

A recording internal CCTV system will be installed and will ordinarily be in fully operational use at all times the venue is operating under its premises licence. CCTV system will be of a standard and format agreed by the Police as acceptable for evidential use if required. As a minimum any copies burned off for the Police must be capable of being played on any Windows based system without the need for further software and without the need for any enhancement. The recording equipment will be stored and operated in a secure environment with limited access to avoid damage, theft, unauthorised viewing and maintain the integrity of the system. The system will be regularly maintained and serviced and the system clock will be checked regularly for accuracy taking account of GMT and BST. Police and authorised officers of Havant Borough Council shall have access to data from the systems quickly and easily and therefore provision will be made for someone to have access to the secure area and also be able to operate the equipment and to supply footage in a format which can be easily viewed. All operators will receive training from the installer when equipment is installed and this training will be cascaded down to new members of staff. An operator's manual will be available to assist in replaying and exporting data. A member of the Management team will be on the premises all the time the store is open. A person will have responsibility for the premises whilst the premises are open. The till will be positioned behind the counter so there is no access to the public. All incidents of anti social behaviour to be reported to police.
First aid kits, fire extinguishers and fire blankets will be in the premises.
A sign will be displayed showing the opening hours and asking customers to leave quietly.
The public will be restricted from entering any area used for cooking or preparing food.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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