On Licence

Rafferty's Of Eynsford

Licensed under the Licensing Act

Darenth House High Street Eynsford Kent DA4 0AA

Premises licence 23/04205/LAPRE

Rafferty's Of Eynsford holds a premises licence from Sevenoaks District Council, reference 23/04205/LAPRE. It was issued on 1 December 2023. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
23/04205/LAPRE
Status on register
Issued
Issued
1 December 2023
Venue type
Off-licence or shop
Food hygiene rating
3 out of 5 (generally satisfactory), inspected 16 March 2026 (as Raffertys Of Eynsford)
Licensing authority
Sevenoaks District Council
Postcode
DA4 0AA
First seen by On Licence
23 September 2026

Licensable activities

Sevenoaks District Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Every day 07:00-23:00
Sale or Supply of Alcohol
Mon to Thu 07:00-23:00, Fri and Sat 07:00-23:30, Sun 09:00-23:00
Licence conditions (34)
  1. The premises operates as a small village convenience store covering a ground floor area only.
  2. All persons that sell or supply alcohol to customers must have licensing training.
  3. Training should take place within six weeks of employment and any new employees will be supervised until the training has taken place.
  4. Refresher training should be repeated a minimum of every six months or earlier if required due to changes of legislation.
  5. Training records must be kept on the premises and shall contain the nature, content and frequency of all training.
  6. Records must be made available for inspection by Police, Police Licensing Officer and authorised officers from the Local Authority upon request either electronically or hard copy.
  7. Prevention of crime and disorder
  8. CCTV will be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions allowing for facial images to be recognisable.
  9. Cameras shall encompass all ingress and egress to the premises, external and all areas where the sale and supply of alcohol occurs.
  10. Equipment must be maintained in good working order, be correctly time and date stamped, recordings MUST be kept on the hard drive and kept for a period of 31 days and handed to Police upon reasonable request.
  11. The premises licence holder must ensure at all times a DPS or appointed member of staff is capable and competent at downloading CCTV footage in a recordable format to the Police and Local Authority upon reasonable request.
  12. A logbook shall be kept detailing all incidents that involve any allegation of trouble involving members of the public that occur at the Premises. This will be a bound book which will detail the following:
  13. The day, date and time of the incident
  14. The member of staff making the entry
  15. All members of staff involved in the incident
  16. An account of the incident
  17. Details of any persons injured and the injuries sustained
  18. Any other details thought relevant
  19. The logbook will be available for inspection to any Police Officer, Local Authority Licensing Officer or Trading Standards Officer at any reasonable time.
  20. Public nuisance
  21. The Licence Holder will work with the relevant authorities should issues of a public nuisance nature arise.
  22. Public safety
  23. The Licence Holder will ensure that all employees and members of the public are safe within the shop.
  24. Prevention of children from harm
  25. The premises will undertake the "Challenge 25" Scheme.
  26. Appropriate signage will be displayed informing customers that "Challenge 25" is in operation.
  27. All staff involved in the sale or supply of alcohol will be trained in the "Challenge 25" Scheme and such training will be recorded.
  28. Only Home Office approved ID of proof of age will be accepted by staff. This will include photographic driving licence, a passport or a 'PASS' marked proof of age card.
  29. A refusal recording system will be in operation at the premises. All staff involved in the sale of alcohol will be fully trained in the system and it will record the following:
  30. Item refused.
  31. Name of description of the person refused.
  32. Reason for refusal.
  33. Name of staff member making refusal
  34. The refusal system will be available for inspection to any Police Officer, Local Authority Licensing Officer or Trading Standards Officer at any reasonable time.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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