On Licence

Old Mariner

Licensed under the Licensing Act

26 New Street, Woodbridge, Suffolk, IP12 1DX

Premises licence PREM0186

Old Mariner holds a premises licence from East Suffolk Council, reference PREM0186. It was issued on 2 May 2018. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
PREM0186
Status on register
Current
Issued
2 May 2018
Venue type
Pub or bar
Food hygiene rating
5 out of 5 (very good), inspected 20 December 2022 (as The Old Mariner)
Licensing authority
East Suffolk Council
Postcode
IP12 1DX
First seen by On Licence
26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Mon to Thu 11:00-00:00, Fri and Sat 11:00-00:30, Sun 12:00-23:30
Opening hours, other times
Non Standard Timings: An additional hour for Christmas Eve and Boxing Day, the Friday, Saturday and Sunday before May Bank Holiday, Whitsun Bank Holiday, August Bank Holiday, the Easter weekend and the Thursday of the Easter weekend
Performance of live music (Indoors & Outdoors)
Mon to Sat 11:00-23:00, Sun 12:00-22:30
Performance of live music (Indoors & Outdoors), other times
Non Standard Timings: 12.00 to 15.00 and 19.00 to 22.30 Christmas DayNew Year’s Eve from normal start time to normal finish time on New Years Day
Playing of recorded music (Indoors)
Mon to Sat 11:00-23:00, Sun 12:00-22:30
Playing of recorded music (Indoors), other times
Non Standard Timings: 12.00 to 15.00 and 19.00 to 22.30 Christmas DayNew Year’s Eve from normal start time to normal finish time on New Years Day
Supply of alcohol for consumption ON and OFF the premises
Mon to Thu 11:00-23:30, Fri and Sat 11:00-00:00, Sun 12:00-23:00
Supply of alcohol for consumption ON and OFF the premises, other times
Non Standard Timings: An additional hour for Christmas Eve and Boxing Day, the Friday, Saturday and Sunday before May Bank Holiday, Whitsun Bank Holiday, August Bank Holiday, the Easter weekend and the Thursday of the Easter weekend
Licence conditions (22)
  1. General Conditions
  2. Alcohol shall not be sold or supplied except during permitted hours.
  3. In this condition, permitted hours means: On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 11 a.m. to 11 p.m. b On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m. c. On Good Friday, 12 noon to 10.30 p.m. d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m. e. On New Year’s Eve, except on a Sunday, 11 a.m. to 11 p.m. f. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m. On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31 December).
  4. The above restrictions do not prohibit: a. the consumption of alcohol on the premises during the first 20 minutes after the above hours; b. the taking of the alcohol from the premises (unless the alcohol is supplied or taken in an open vessel) during the first 20 minutes after the above hours; c. the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals; d. the consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises; e. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; f. the sale of alcohol to a trader or club for the purposes of the trade or club; g. The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces; h. the taking of alcohol from the premises by a person residing there; or i. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or j. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
  5. No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies: a. He is the child of the holder of the premises licence. b. He resides in the premises, but is not employed there. c He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is not other convenient means of access or egress. d. The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals General Conditions cont/d
  6. The Licensee may move fire appliances, AWP machines, cigarette machines and/or any other similar objects which may impact on the ability of individuals on the premises to use exits or escape routes without impediment. Crime and Disorder
  7. The Licensee will ensure that outside lighting is provided and used during the hours of darkness when any form of licensable activity is taking place. Public Safety
  8. The Licensee will ensure that the following systems are maintained and inspected by a suitably qualified professional person in accordance with the appropriate British Standard an at intervals recommended in national guidance, and will keep the records of such inspections available for inspection by authorised officers on request:  Emergency lighting systems  Fire alarm systems  Portable fire fighting equipment  Air purifiers (to be installed in all trade areas) Prevention of Public Nuisance
  9. The Licensee will ensure that signage in the premises and car park is in place requesting customers to leave quietly.
  10. The Licensee will ensure that noise or vibration from music will not emanate from the premises so as to cause a nuisance to nearby properties.
  11. The Licensee will ensure the premises are properly vented, and that noxious smells from the licensed premises are not permitted and cause a nuisance to nearby properties.
  12. There shall be no music played outside the building.
  13. No customers shall remain in the external areas after 23:30 on any day of the week, (other than for smoking) and no access shall be given to customers to the external areas after 23:30 on any day of the week (other than for smoking).
  14. No entry to the premises after 23:00.
  15. All external doors and windows must be kept closed, other than for access and egress when amplified music and amplified speech is taking place.
  16. The volume of the amplification system shall be strictly controlled so that noise levels are non-intrusive at nearby residential properties.
  17. A scheme for acoustic attenuation shall be submitted to the Local Licensing Authority showing what measures will be taken to improve the sound attenuation of the building so that amplified music can be played within the building without causing disturbance to neighbouring properties. The measures to improve the sound attenuation shall be approved by the Local Licensing Authority and only approved measures shall be installed or implemented and these shall remain in place unless otherwise agreed in writing by the Local Licensing Authority. The approved measures shall be implemented by 31 January 2006.
  18. A responsible person shall monitor the music levels outside the building, and implement any changes to reduce the noise levels in accordance with any request by an authorised office of the Council immediately and ensure that volume is maintained at the reduced level.
  19. In the event that additional ventilation is installed within the public house, the proposed scheme shall be submitted to the Head of Health, and only a scheme approved by the Head of Health shall be installed at the premises and maintained in the approved form thereafter. Protection of children from harm
  20. The Licensee will ensure that children are accompanied at all times by an adult while they are on the premises.
  21. The Licensee will ensure that AWP and cigarette machines are visible from the servery and that these machines are monitored by the Licensee and/or staff to ensure non-use by under-18s. A sign confirming age prohibition will also be clearly displayed near the machines.
  22. The Licensee will enclose a safe enclosed garden area.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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