On Licence

Marks & Spencer

Licensed to sell alcohol

Marks & Spencer, Barnet Road, London Colney, Hertfordshire, AL2 1BG

Premises licence LN/200700141

Marks & Spencer holds a premises licence from St Albans City Council, reference LN/200700141. The register lists sale of alcohol. It was issued on 3 August 2020. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
LN/200700141
Status on register
Current Licence
Issued
3 August 2020
Venue type
Supermarket
Food hygiene rating
5 out of 5 (very good), inspected 10 June 2026
Licensing authority
St Albans City Council
Postcode
AL2 1BG
First seen by On Licence
26 September 2026

Licensable activities

  • Sale of alcoholThe register does not say whether on or off sales.

What the licence permits

Opening hours on the licence
Mon to Sat 06:00-23:59, Sun 08:00-23:00, other: Sale of alcohol for consumption on the premises in the two cafés and deli for the following hours throughout the year; Mondays to Sundays 0800 to 2300 hours. Supply of alcohol for off sales to remain unchanged including the seasonal variation. Please note that the Licence stated a restaurant, café and deli but the restaurant is classed as a "café" hence stating two cafes in the above amendment to the condition.
Alcohol Sales On
Mon to Sat 06:00-23:59, Sun 08:00-23:00, other: Sale of alcohol for consumption on the premises in the two cafés and deli for the following hours throughout the year; Mondays to Sundays 0800 to 2300 hours. Supply of alcohol for off sales to remain unchanged including the seasonal variation. Please note that the Licence stated a restaurant, café and deli but the restaurant is classed as a "café" hence stating two cafes in the above amendment to the condition.
Alcohol Sales Off
Mon to Sat 06:00-23:59, Sun 08:00-23:00, other: Sale of alcohol for consumption on the premises in the two cafés and deli for the following hours throughout the year; Mondays to Sundays 0800 to 2300 hours. Supply of alcohol for off sales to remain unchanged including the seasonal variation. Please note that the Licence stated a restaurant, café and deli but the restaurant is classed as a "café" hence stating two cafes in the above amendment to the condition.
Licence conditions (21)
  1. ANNEX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
  2. a) General - all four licensing objectives:
  3. 1. The Challenge 25 scheme shall be in operation.
  4. 2. The licence holder shall maintain comprehensive regulatory compliance procedures for all aspects of the four licensing objectives.
  5. b) The prevention of crime and disorder:
  6. 1. Digital CCTV will be installed and will be maintained on a 24 hour basis. Data will be retained for a period of 31 days and will be made available to the Police for evidential purposes.
  7. 2. The building will be alarmed and staff trained as to use of alarm call points within the store and mobile alarms.
  8. 3. Sales of alcohol for consumption on the premises will be confined to the Restaurant, Deli Bar and Cafe. These areas will only be made available to customers when the store is open and no sale of alcohol will be made from these areas after 23.00 Mondays to Sundays.
  9. c) Public safety:
  10. d) The prevention of public nuisance:
  11. e) The protection of children from harm:
  12. 1. The premises shall have in place a written Challenge 25 policy. This policy shall be actively promoted and state that any person to which the sale or supply of alcohol is being made, who looks or appears to be under 25 years of age shall be asked to provide identification to prove that they are 18 years of age or over. The following are the only forms of identification that will be accepted:
  13. a) Passport;
  14. b) Photo Driving Licence;
  15. c) Pass accredited holographic proof of age card;
  16. d) National including EU Identity cards.
  17. 2. Signs promoting this policy shall be prominently displayed in the premises.
  18. 3. Staff shall receive training to ensure that in cases of any doubt whether a purchaser is over the age of 18 they shall refuse the sale of alcohol unless valid identification is produced.
  19. 4. Till prompts shall remind staff at points of sale of alcohol to ensure the purchaser is over 18.
  20. 5. All displays of alcohol will be appropriately ticketed to advise purchasers that it is an offence for those under 18 to purchase alcohol.
  21. 6. Till points will be monitored by the digital CCTV system.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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