On Licence

Londis and Euro Food and Wine

Licensed to sell alcohol

Londis and Euro Food and Wine, 99-103 Oakwood Road, Bricket Wood, Hertfordshire, AL2 3QB

Premises licence LN/201000160

Londis and Euro Food and Wine holds a premises licence from St Albans City Council, reference LN/201000160. The register lists sale of alcohol. It was issued on 2 July 2021. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
LN/201000160
Status on register
Current Licence
Issued
2 July 2021
Venue type
Off-licence or shop
Food hygiene rating
5 out of 5 (very good), inspected 11 September 2025
Licensing authority
St Albans City Council
Postcode
AL2 3QB
First seen by On Licence
26 September 2026

Licensable activities

  • Sale of alcoholThe register does not say whether on or off sales.

What the licence permits

Opening hours on the licence
Mon to Thu 06:00-23:30, Fri and Sat 06:00-00:00, Sun 06:00-23:00
Alcohol Sales Off
Mon to Thu 06:00-23:30, Fri and Sat 06:00-00:00, Sun 06:00-23:00
Licence conditions (34)
  1. General:
  2. Implimenting challenger 25 strictly
  3. Seperating alcohol from childrens section
  4. All staff to be trained in responsible alcohol retailing
  5. Knowing your customers well
  6. CCTV in operation all the times 24hours recording & monthly storing
  7. system of recording
  8. Joining neighbourhood schemes in keeping in touch with the police
  9. The Prevention of Crime and Disorder:
  10. Train all staff & develop the right atmosphere with customers
  11. windows, doors & frames to be reinforced making it more difficult for intrusion.
  12. CCTV installed inside and outside. Join neighbourhood watch schemes
  13. Keep a close watch on all customers & keep clear view of premises liase with the local people
  14. Be calm and decisive & do not react to provocation
  15. Maintain high standards & uphold the law
  16. Public Safety:
  17. Health & Safety risk assessments to be carried out regularly
  18. Installation of appropriate & adequate safety equipment
  19. Installtaion of emergency lighting and evacuation procedures be in place with warnings signs.
  20. Staff to be trained in first aid & fire evacuation procedures.
  21. To comply with all current, fire and health and safety legislation as required by the law.
  22. The Prevention of Public Nuisance:
  23. A management policy in place to take into account the external areas of the premises and the conduct of the customers
  24. Notice to customers regarding consideration for neighbours
  25. To monitor anti social behaviour by use of CCTV
  26. Strict policy not to serve drunken customers
  27. Challenge 25 in force all the time
  28. The Protection of children from harm:
  29. Challenge 25 to be implimented strictly
  30. Alcohol to be kept away from childrens confectionery shelves
  31. Signs to be put on shelves regards to no ID no sale on alcohol shelves
  32. Cigarettes & spirits to be kept behind the counter away form children
  33. Staff fully trained on no ID no sale challenge 25 scheme.
  34. Health & Safety measures are in place where equipment is of danger to young persons.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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