Kinjo

Licensed to sell alcohol

Kinjo, Japanese Restaurant & Bar, 46 Station Road East, Oxted, RH8 0PG

Premises licence TAND\PREM\22\003\COA1

Status unconfirmed

Kinjo holds a premises licence from Tandridge District Council, reference TAND\PREM\22\003\COA1. The register lists sale of alcohol and late night refreshment. It was issued on 30 March 2022. The council's register does not give a reliable current status for it.

The record

Licence type: Premises Licence
Reference: TAND\PREM\22\003\COA1
Status on register: Granted
Issued: 30 March 2022
Expires: 1 June 2022
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 6 August 2024
Licence holder: Oxted House Limited
Licensing authority: Tandridge District Council
Postcode: RH8 0PG
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.
Late night refreshmentHot food or drink served between 11pm and 5am.

What the licence permits

Opening hours on the licence: Mon to Wed 11:30-23:00, Thu 11:30-23:30, Fri and Sat 11:30-00:00, Sun 11:30-23:00
Sale of alcohol: Mon to Wed 11:30-23:00, Thu 11:30-23:30, Fri and Sat 11:30-00:00, Sun 11:30-23:00
Late night refreshment: Thu 23:00-23:30, Fri and Sat 23:00-00:00

Licence conditions (11)

CCTV shall be installed on the licensed premises and fully maintained, showing correct date and time information. CCTV to cover the internal licensable area and the outdoor customer and smoking areas. CCTV shall provide clear images of people entering and exiting the licensable area. There shall be one member of staff during licensable hours, trained to use the CCTV and provide copies at the request of Police or other authorised licensing authority. All CCTV footage to be retained for a minimum of 31 days.
Staff training shall be recorded and updated every 3 months. Training shall cover: • The licensing objectives. • The requirements for ID as part of age verification. Including Challenge 25 • Dealing with an intoxicated person • Dealing with disorderly incidents /disorderly persons • Dealing with drug related activity on a licenced premise. • Recording of any refusal to sell alcohol • Recording of incidents • Safeguarding of children and vulnerable adults • Reporting of incidents to police and information to be shared with police to promote • All training records will be available to an authorised officer on request.
An incident log shall be maintained on the premises, which documents the date and time of any incidents involving the premises, which could undermine the licensing objectives. This shall be completed within 24 hours of the incident, be available upon request of a police officer or an authorised officer and will record the following: i. All crimes reported at the venue ii. All ejections of patrons iii. Any complaints received concerning crime and disorder iv. All drugs seized or found v. Any incidents of disorder vi. Any faults in the CCTV system, including action taken to remedy vii. Persons banned from the premises
The outside at the front of the premises shall be for persons seated at tables and chairs. Tables and chairs shall be removed by 2200hours.
Patrons smoking at the front of the premises shall be monitored by staff. There will be no drinks permitted outside by people who are smoking.
There shall be a record of any refused sale of alcohol. The refusal register shall be inspected on a regular basis (at least monthly) by the DPS.
The Premises Licence Holder shall ensure a 'Challenge 25'policy is always adopted on the premises. Signage of the 'Challenge 25 'policy shall be prominently displayed on the premises.
The age verification policy adopted by the premises, in respect of the sale or supply of alcohol will be Challenge 25, which means that those seeking to purchase alcohol at the premises who appear to be under the age of 25 will be required to provide acceptable evidence that they are 18 years of age (or older) before any alcohol is sold or supplied to them.
Members of the public will be prevented from accessing hot food and preparation areas to prevent risk of scald or burns.
When licensable activities conducted the facilities for licensable activities will be designed and operated so as to prevent the transmission of audible noise or perceptible vibration throughout the fabric of the building or structure to adjoining properties.
The PLH will ensure patrons use the external area in a manner which does not cause disturbance to nearby residents and businesses in the vicinity.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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