Hunday Manor Hotel

Licensed under the Licensing Act

Hunday, Winscales, Workington, CUMBRIA, CA14 4JF

Premises licence PL0419

In force

Hunday Manor Hotel holds a premises licence from Cumberland Council, reference PL0419. It was issued on 9 July 2025. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PL0419
Status on register: Current
Issued: 9 July 2025
Venue type: Hotel
Food hygiene rating: 5 out of 5 (very good), inspected 24 June 2026
Licensing authority: Cumberland Council
Postcode: CA14 4JF
First seen by On Licence: 26 September 2026

Licensable activities

Cumberland Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Thu 08:00-01:30, Fri and Sat 08:00-02:00, Sun 08:00-01:30
Opening hours, other times: All Public Holidays 08:00-02:30
Performance of live music (Indoors & Outdoors): Every day 12:00-00:30
Performance of live music (Indoors & Outdoors), other times: All Public Holidays 12:00-01:00
Playing of recorded music (Indoors): Every day 07:00-00:30
Playing of recorded music (Indoors), other times: All Public Holidays 12:00-01:00
Provision of facilities for dancing (Indoors): Every day 19:00-00:30
Provision of facilities for dancing (Indoors), other times: All Public Holidays 19:00-01:00
The sale by retail of alcohol for consumption ON and OFF the premises: Mon to Thu 10:00-01:00, Fri and Sat 10:00-01:30, Sun 10:00-01:00
The sale by retail of alcohol for consumption ON and OFF the premises, other times: All Public Holidays 10:00-01:00

Licence conditions (26)

Alcohol shall not be sold or supplied except during permitted hours. The above restriction does not prohibit: (a) during the first twenty minutes after the above hours the consumption of the alcohol on the premises;
(b) during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel; (c) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals; (d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises; (e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; (f) the sale of alcohol to a trader or club for the purposes of the trade or club; (g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces; (h) the taking of alcohol from the premises by a person residing there; (i) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or (j) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
No person under 14 years of age shall be in the bar of the licensed premises during the permitted hours unless one of the following applies; (a) He is the child of the holder of the premises licence; (b) He resides in the premises, but is not employed there; (c) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress; or (d) The bar is in the railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the sale and consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals. Sections 145 to 154 Licensing Act 2003, relates to the presence of children in licensed premises. Private Entertainment The provision of regulated entertainment, that is, the provision of dancing, music or any other entertainment of the like kind, is prohibited (unless it is a licensable activity included in this licence) with the exception of pre-booked private events limited to pre-invited guests only. Recorded Music Provision may be made for the public entertainment in the premises by the reproduction of wireless (including television) broadcasts (or of programmes included in any programme service [within the meaning of the Broadcasting Act 1990] other than a sound or television broadcasting service), or of public entertainment by way of music and singing only which is provided solely by the reproduction of recorded sound.
The following may be added to the permitted hours: (a) on Christmas Day between the first and second part of the general licensing hours. (b) the hour following general licensing hours. The addition shall be for the purpose of the sale or supply to persons taking table meals in the premises, and the consumption, of intoxicating liquor which is supplied in the part of the premises named above, and for consumption by such a person in that part of the premises as an ancillary to the meal.
PPN Noise emanating from the premises shall not exceed NR40 between the hours of 1000 and 2000 and NR35 between the hours of 2000 and 0100 Monday to Sunday inclusive when measured 3m from the façade of the nearest noise sensitive use. All measurements shall be taken in accordance with BS7445 parts 1, 2 and 3. PPN4 All external doors and windows shall be kept closed when regulated entertainment is being provided except in the event of an emergency. PPN9 There shall be placed at all exits from the premises in a place where they can be seen and easily read by the public (or member and their guests) notices pointing out the needs of local residents and the need to leave the premises and the area quietly. (Note: this may also include reference to vehicles.) PPN10 No explosive, firework or pyrotechnic shall be discharged in or from the premises which may cause a disturbance to the local area. Notice of a proposed event shall be served on the Council, the Chief Fire Officer, the Environmental Health Officer and the Chief Police Officer, not less than 28 days before the proposed date of any such event. Any such event shall be conducted in accordance with conditions or restrictions required by the Chief Fire Officer, the Environmental Health Officer and the Chief Police Officer. PPN23 No refuse shall be disposed of from the premises into a receptacle where such disposal is likely to cause a disturbance to residents in the area of the premises at any time between 20:00 and 08.00 on any day except Sunday when no such disposal shall take place before 10.00. PS1 - Gas Testing Any gas boiler, calorifier or other gas appliances will be tested at least every 12 months by CORGI authorised workmen and subsequent satisfactory and valid inspection report to be available on site for inspection by an authorised officer of the authority. PS2 - Electrical Installation Testing The electrical installation shall be inspected and tested at intervals specified by a competent person. A satisfact
Personal licence holder or designated premises supervisor on the premises at all times the licence is in operation.
All staff have informal training on licensing issues.
CCTV installed to cover bar, lounge, restaurant, conservatory and function room.
Off sales are restricted to the hours 1000 to 2300.
Incident record kept on the premises to record any incident which may effect the operation of the premises.
Adequate lighting to both inside and outside of the premises including the car park.
Outside tables on the hotel terrace cleared of all glassware at regular and frequent intervals.
Occasional patrol of the outside of the premises during functions.
Emergency lighting, smoke detectors and fire alarms are located throughout the premises.
Additional escape routes are provided for all public rooms.
First aid provision is located in both reception and the kitchen.
Seating in the bar area is 50% fixed and permanent.
Background music is controlled from a central location behind the reception area.
Function room and conservatory are double glazed; other ground floor rooms have sealed windows.
Background music kept to a low level, function room sound level is constantly monitored.
Hours when music is played are restricted.
Customers whose age is suspect are asked for proof of age or refused service.
No gaming machines are installed on the premises.
Children are only permitted on the premises until 2100 unless guests at a private function.
All children must be accompanied by an adult.
When a private function is held for school pupils it is a requirement that teachers from the school are present.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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