On Licence

Framlingham Wine Shop

Licensed under the Licensing Act

28 Station Road, Framlingham, Suffolk, IP13 9ED

Premises licence PREM2059

Framlingham Wine Shop holds a premises licence from East Suffolk Council, reference PREM2059. It was issued on 3 February 2014. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
PREM2059
Status on register
Current
Issued
3 February 2014
Venue type
Off-licence or shop
Licensing authority
East Suffolk Council
Postcode
IP13 9ED
First seen by On Licence
26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Every day 10:00-22:00
Supply of alcohol for consumption ON and OFF the premises
Every day 10:00-22:00
Licence conditions (17)
  1. Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
  2. General Conditions
  3. The business has and will continue to refer to the Portman Group for advice and education on licensed retail activities.
  4. Drink promotions will be limited to occasional discounts or multi-buy offers on premium wines in addition to wine tasting events. Crime and Disorder
  5. The Licence Holder/DPS shall implement the 'Challenge 25' scheme, ensuring prominent signage is displayed throughout the premises and that all staff are fully trained in its operation. A poster or other documentation regarding this policy must be readily available to any member of staff serving at any counter or cash point.
  6. The Licence Holder/DPS will ensure that all staff engaged in the sale of alcohol to be given suitable training in responsible alcohol retailing. Training records shall be kept on the premises and produced to the Police and authorised Local Authority Licensing Officers on demand. For the avoidance of doubt this training can be administered in-house in accordance with the relevant criteria. Training will be reviewed on a six monthly basis.
  7. No member of staff will be permitted to engage in the sale of alcohol unless they have completed this training and have demonstrated to the Licence Holder’s/DPS’s satisfaction that they and are fully competent and capable of carrying out age challenges to any customer. They should also be able to demonstrate, if required, their competence to the Police and authorised Local Authority Licensing Officers.
  8. The Licence Holder/DPS shall keep and maintain a refusals record on the premises at all times. The book shall detail any age challenge and or refusals. Such matters shall be timed, dated and signed by the author and produced to police/authorised licensing officers on demand.
  9. The Licence Holder/DPS will ensure that no beer, lager, ale's, ciders, or similar with an ABV (alcohol by volume) content of 6.5% or more are either stocked or sold at the premises, other than premium brands.
  10. The business will join any local retail watch schemes or local alcohol partnerships. Public Safety
  11. Risk assessments will be conducted in line with Occupational Heath & Safety regulation.
  12. The outlet will be kept clear of obstacles during opening hours.
  13. Appropriate signage will be displayed in the event of hazards.
  14. A fire extinguisher will be kept on site. Prevention of Public Nuisance
  15. No amplified music will be played.
  16. Any tasting events involving consumption on the premises will cease by 9pm. Protection of children from harm
  17. A current '18th birthday' dale will be kept on the counter.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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