Ayos Restaurant

Licensed to sell alcohol

Ayos Restaurant, 2 Beaconsfield Road, St Albans, Hertfordshire, AL1 3RD

Premises licence LN/201100387

In force

Ayos Restaurant holds a premises licence from St Albans City Council, reference LN/201100387. The register lists sale of alcohol. It was issued on 10 January 2012. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LN/201100387
Status on register: Current Licence
Issued: 10 January 2012
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 24 January 2026
Licensing authority: St Albans City Council
Postcode: AL1 3RD
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.

What the licence permits

Opening hours on the licence: Mon to Thu 12:00-23:00, Fri and Sat 12:00-23:30, Sun 12:00-23:00
Late Night Refresh: Fri and Sat 23:00-23:30, other: Indoors only Serving food and drinks on premises
Alcohol Sales On: Mon to Thu 12:00-23:00, Fri and Sat 12:00-23:30, Sun 12:00-23:00
Alcohol Sales Off: Mon to Thu 12:00-23:00, Fri and Sat 12:00-23:30, Sun 12:00-23:00

Licence conditions (26)

Restaurant and takeaway located at 2 Beaconsfield Road, St Albans AL1 3RD.
Provide sale of alcohol on and off (with takeaway orders) the premises.
General:
We will ensure we fully promote all four licensing objectives throughout the steps we take outlined below as well as adhereing to existing regulations. Furthermore these steps will be monitored and received regularly to ensure the effectiveness of the steps and where necessary implement appropriate changes for improvement.
Prevention of crime and disorder:
Not to serve alcohol to intoxicated customers/ Refuse admission
Ensure all staff understand social responsibility of supplying alcohol and relevant laws
Measures to prevent customers from leaving with bottles or glass
All Sales of alcohol to be authorised to DPS
Public Safety:
Not to serve alcohol to intoxicated customers/refuse admission where necessary
Adhere to existing Health and Safety & Fire Safety laws and regulations
Carry out full risk assessments for premises
ensure adequate staff training in evacuation procedures
Ensure adequate first aid equipment on site
Regular electrical and gas safety checks
Ensure all emergency exit routes are clear.
Prevention of public nuisanse:
Ask customers to "respect neighbours and leave quietly" at night
Not to serve alcohol to intoxicated/ disorderly customers/ refuse entry
Keep doors and windows close to minimise noise disturbance.
Control other sources of noise (fans, ac units etc)
Deposit of waste glass at reasonable times
Protection of children from harm:
Enforce "Challenge 18", sease ID from anyone looking underage.
Not serve alcohol to under age customers, including preventing adults buying alcohol from children

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Is this your premises?

Licence holders and managers can ask for a correction, add details the register leaves out, or get a printable summary of this licence.

This is my premises Licence summary to print or save

More licensed premises in AL1

All of AL1