On Licence

Ayos Restaurant

Licence summary from On Licence, 1 October 2026

Premises
Ayos Restaurant
Address
Ayos Restaurant, 2 Beaconsfield Road, St Albans, Hertfordshire, AL1 3RD
Licence
Premises licence, LN/201100387
Status
In force (register: Current Licence)
Issued
10 January 2012
Licensing authority
St Albans City Council
Activities
Sale of alcohol
Food hygiene rating
5 out of 5 (very good)

What the licence permits

Opening hours on the licence
Mon to Thu 12:00-23:00, Fri and Sat 12:00-23:30, Sun 12:00-23:00
Late Night Refresh
Fri and Sat 23:00-23:30, other: Indoors only Serving food and drinks on premises
Alcohol Sales On
Mon to Thu 12:00-23:00, Fri and Sat 12:00-23:30, Sun 12:00-23:00
Alcohol Sales Off
Mon to Thu 12:00-23:00, Fri and Sat 12:00-23:30, Sun 12:00-23:00
Licence conditions (26)
  1. Restaurant and takeaway located at 2 Beaconsfield Road, St Albans AL1 3RD.
  2. Provide sale of alcohol on and off (with takeaway orders) the premises.
  3. General:
  4. We will ensure we fully promote all four licensing objectives throughout the steps we take outlined below as well as adhereing to existing regulations. Furthermore these steps will be monitored and received regularly to ensure the effectiveness of the steps and where necessary implement appropriate changes for improvement.
  5. Prevention of crime and disorder:
  6. Not to serve alcohol to intoxicated customers/ Refuse admission
  7. Ensure all staff understand social responsibility of supplying alcohol and relevant laws
  8. Measures to prevent customers from leaving with bottles or glass
  9. All Sales of alcohol to be authorised to DPS
  10. Public Safety:
  11. Not to serve alcohol to intoxicated customers/refuse admission where necessary
  12. Adhere to existing Health and Safety & Fire Safety laws and regulations
  13. Carry out full risk assessments for premises
  14. ensure adequate staff training in evacuation procedures
  15. Ensure adequate first aid equipment on site
  16. Regular electrical and gas safety checks
  17. Ensure all emergency exit routes are clear.
  18. Prevention of public nuisanse:
  19. Ask customers to "respect neighbours and leave quietly" at night
  20. Not to serve alcohol to intoxicated/ disorderly customers/ refuse entry
  21. Keep doors and windows close to minimise noise disturbance.
  22. Control other sources of noise (fans, ac units etc)
  23. Deposit of waste glass at reasonable times
  24. Protection of children from harm:
  25. Enforce "Challenge 18", sease ID from anyone looking underage.
  26. Not serve alcohol to under age customers, including preventing adults buying alcohol from children

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from St Albans City Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/ayos-restaurant-al1-f642d2805c