Wine Boutique

Licensed under the Licensing Act

141 Hamilton Road, Felixstowe, Suffolk, IP11 7BL

Premises licence PREM2132

In force

Wine Boutique holds a premises licence from East Suffolk Council, reference PREM2132. It was issued on 27 May 2026. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM2132
Status on register: Current
Issued: 27 May 2026
Venue type: Off-licence or shop
Food hygiene rating: 5 out of 5 (very good), inspected 29 January 2026
Licensing authority: East Suffolk Council
Postcode: IP11 7BL
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 10:00-23:00
Supply of alcohol for consumption ON and OFF the premises: Every day 10:00-23:00

Licence conditions (18)

Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either- (a) a holographic mark, or (b) an ultraviolet feature.
General Conditions Well trained staff to safely contribute to well run premises with an educated and responsible approach to the sale of alcohol. All staff advised on licensing law in writing before they are allowed to serve alcohol. Training will also be provided on the policies relevant to the operation of the business. Training and use of Challenge 21 policy. Refusals book to be used. Crime and Disorder
Shutters on windows to be installed.
Staff and private areas to be locked during times when premises are open to the public.
CCTV installed inside the premises covering main entrance/exit and at till point. A trained member of staff should be on duty to operate the system whenever the premises are open.
Security reviews should be held regularly.
Ejecting or refusal of service to be logged, including date and time. Public Safety
Well managed premises ensuring exits and main thoroughfares are uncluttered and clear.
Exits and fire exits clearly marked and free from obstruction.
Ejecting or refusal of service to be logged, including date and time. Prevention of Public Nuisance
Ensuring customers understand to leave the premises quietly so to not disturb neighbours.
Litter and empty bottles should be collected and removed on a daily basis.
Book for recording nuisance complaints.
The placing of bottles into receptacles outside of the premises will take place in a way, and at times, that will minimise disturbance to nearby properties and will not take place between 23.00 and 07.00.
The Licensee will ensure that adequate steps are in place (e.g. signage and/or sufficient staff on site) to ensure that customers leave the premises quietly.
The Licensee will ensure that adequate steps are in place (e.g. signage and/or sufficient staff on site) to ensure that customers using the rear outside seating space do not cause nuisance to nearby residents. Protection of children from harm
Policy shall be that children will only be allowed onto premises with a parent or guardian when alcohol is being purchased for consumption off the premises. The seating area will be available to those aged 18 years and over only.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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