The Unruly Pig

Licensed under the Licensing Act

Orford Road, Bromeswell, Woodbridge, Suffolk, IP12 2PU

Premises licence PREM0063

In force

The Unruly Pig holds a premises licence from East Suffolk Council, reference PREM0063. It was issued on 9 July 2026. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM0063
Status on register: Current
Issued: 9 July 2026
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 24 July 2026
Licensing authority: East Suffolk Council
Postcode: IP12 2PU
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Thu 11:00-23:30, Fri and Sat 09:00-00:30, Sun 09:00-23:00
Opening hours, other times: Non Standard Timings: Additional hour every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitson Bank Holiday and August Bank HolidayAdditional hour every Thursday, Friday, Saturday, Sunday and Monday for Easter WeekendAn additional hour on Christmas Eve and Boxing Day.New Year’s Eve from normal start time to normal finish time on New Years Day
Performance of live music (Indoors): Mon to Wed 11:00-23:00, Thu to Sat 11:00-00:00, Sun 12:00-22:30
Performance of live music (Indoors), other times: Non Standard Timings: Additional hour every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitson Bank Holiday and August Bank HolidayAdditional hour every Thursday, Friday, Saturday, Sunday and Monday for Easter WeekendAn additional hour on Christmas Eve and Boxing Day.New Year’s Eve from normal start time to normal finish time on New Years Day
Playing of recorded music (Indoors): Mon to Wed 11:00-23:00, Thu to Sat 11:00-00:00, Sun 12:00-22:30
Playing of recorded music (Indoors), other times: Non Standard Timings: Additional hour every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitson Bank Holiday and August Bank HolidayAdditional hour every Thursday, Friday, Saturday, Sunday and Monday for Easter WeekendAn additional hour on Christmas Eve and Boxing Day.New Year’s Eve from normal start time to normal finish time on New Years Day
Supply of alcohol for consumption ON and OFF the premises: Mon to Thu 11:00-23:00, Fri and Sat 09:00-00:00, Sun 09:00-22:30
Supply of alcohol for consumption ON and OFF the premises, other times: Non Standard Timings: Additional hour every Friday, Saturday, Sunday and Monday for each May Bank Holiday, Spring/Whitson Bank Holiday and August Bank HolidayAdditional hour every Thursday, Friday, Saturday, Sunday and Monday for Easter WeekendAn additional hour on Christmas Eve and Boxing Day.New Year’s Eve from normal start time to normal finish time on New Years Day

Licence conditions (13)

General Conditions
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means: On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 11 a.m. to 11 p.m. b On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m. c. On Good Friday, 12 noon to 10.30 p.m. d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m. e. On New Year’s Eve, except on a Sunday, 11 a.m. to 11 p.m. f. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m. On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31 December).
The above restrictions do not prohibit: a. the consumption of alcohol on the premises during the first 20 minutes after the above hours; b. the taking of the alcohol from the premises (unless the alcohol is supplied or taken in an open vessel) during the first 20 minutes after the above hours; c. the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals; d. the consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises; e. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; f. the sale of alcohol to a trader or club for the purposes of the trade or club; g. The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces; h. the taking of alcohol from the premises by a person residing there; or i. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies: a. He is the child of the holder of the premises licence. b. He resides in the premises, but is not employed there. c He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is not other convenient means of access or egress. d. The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals. General Conditions cont/d
The Licensee may move fire appliances, AWP machines, cigarette machines and/or any other similar objects which may impact on the ability of individuals on the premises to use exits or escape routes without impediment. Crime and Disorder
The Licensee will ensure that outside lighting is provided and used during the hours of darkness when any form of licensable activity is taking place. Public Safety
The Licensee will ensure that the following systems are maintained and inspected by a suitably qualified professional person in accordance with the appropriate British Standard an at intervals recommended in national guidance, and will keep the records of such inspections available for inspection by authorised officers on request:  Emergency lighting systems  Fire alarm systems  Door controls
The Licensee will provide Non-Smoking facilities in the dining area of the premises. Prevention of Public Nuisance
The Licensee will ensure that adequate steps are in place (e.g. signage and/or sufficient staff on site) to ensure that customers leave the premises quietly. Protection of children from harm
The Licensee will ensure that children are accompanied at all times by an adult while they are on the premises.
The Licensee will provide a No Smoking dining area.
The Licensee will closely monitor cigarette machine(s) & AWP’s to ensure non-use by under- 18s.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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