On Licence

The Coffee Kitchen

Licensed under the Licensing Act

40 Challoner Street, Cockermouth, CUMBRIA, CA13 9QU

Premises licence PL0661

The Coffee Kitchen holds a premises licence from Cumberland Council, reference PL0661. It was issued on 17 January 2015. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
PL0661
Status on register
Current
Issued
17 January 2015
Venue type
Restaurant or café
Licensing authority
Cumberland Council
Postcode
CA13 9QU
First seen by On Licence
26 September 2026

Licensable activities

Cumberland Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Mon to Sat 08:00-23:30, Sun 08:00-16:30
Performance of live music (Indoors)
Mon to Sat 19:00-22:30
The sale by retail of alcohol for consumption ON the premises only
Mon to Sat 11:00-23:00, Sun 11:00-16:00
Licence conditions (28)
  1. Strong Management controls and effective training of all staff so that they are aware of the premises licence and the requirements to meeting the four licensing objectives with particular attention to:- (a) no selling of alcohol to underage people; (b) no drunk and disorderly behaviour on the premises area; (c) vigilance in preventing the use and sale of illegal drugs on premises; (d) no violent and anti-social behaviour; and (e) no harm to children.
  2. Designated Premises Supervisor confirmed it is obligated to be in day-to-day control of the premises, to provide good training for staff on the Licensing Act (Training Record) and to make or authorise each sale.
  3. Clear “Challenge 25” information to prevent the supply of alcohol to under-age drinkers.
  4. As a licensed premises we know that it is necessary to carry out our functions or operate our business with a purpose or promoting the licensing objectives. We promise to support the objectives through the operating schedule and other measures (including staff training and qualifications, policies and strategic partnerships with other agencies).
  5. A clear and legible notice outside the premises indicating the normal hours under the terms of the premises licence during which licensable activities are permitted.
  6. Clear and conspicuous notices warning of potential criminal activity, such as theft, that may target customers will be displayed.
  7. No selling of alcohol to drunk or intoxicated customers.
  8. Custom will not be sought by means of personal solicitation outside or in the vicinity of premises.
  9. Prevention and vigilance in illegal drug use.
  10. Staff will be well trained in asking customers to use premises in an orderly and respectful manner.
  11. Internal and external lighting fixed to promote the public safety objective.
  12. Well trained staff adherence to environmental health requirements.
  13. Training and implementation of underage ID checks.
  14. A log book or recording system shall be kept upon the premises in which shall be entered particulars of inspections made; those required to be made by statute, and information compiled to comply with any public safety condition attached to the premises licence that requires the recording of such information. The log book shall be kept available for inspection when required by persons authorised by the Licensing Act 2003 or associated legislation.
  15. All parts of the premises and all fittings and apparatus therein, door fastenings and notices, lighting, hearing electrical, air-condition, sanitary accommodation and other installations will be maintained at all times in good order and in a safe condition.
  16. Noise reduction measures to address the public nuisance objective.
  17. Prominent, clear and legible notices will be displayed at the exit requesting the public to respect the needs of nearby residents and to leave the premises and the area quietly.
  18. Deliveries of goods necessary for the operation of the business will be carried out at such a time or in such a manner as to prevent nuisance and disturbance to nearby residents.
  19. The Licensee will ensure that staff who arrive early morning or depart late at night (e.g. for unpacking, pricing newly delivered goods) when the business has ceased trading conduct themselves in such a manner to avoid causing disturbance to nearby residents.
  20. Customers will be asked not to stand around loudly talking in the street outside the premises.
  21. Customers will not be admitted to premises above opening hours.
  22. The movement of bins and rubbish outside the premises will be kept to a minimum after 11.00pm. This will help to reduce the levels of noise produced by the premises.
  23. Any lighting on or outside the premises will be positioned and screened in such a way so as to not cause a disturbance to nearby residents.
  24. "Challenge 25" sign which is a retailing strategy that encourages anyone who is over 18 but looks under 25 to carry acceptable ID (a card bearing the PASS hologram, a photographic driving license or a passport) if they wish to buy alcohol.
  25. Well trained staff about requirement for persons' identification, age establishment etc.
  26. All the details provided in Training Record Book available on the premises.
  27. Log Book will be kept upon the premises all the time.
  28. All usual Health and Safety requirements for the premises.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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