The Boundary on the Green

Licensed to sell alcohol

The Boundary on the Green, Guards Avenue, Caterham, CR3 5QX

Premises licence TAND/PREM/08/006/DPS16/V1/MV3/COA1

In force

The Boundary on the Green holds a premises licence from Tandridge District Council, reference TAND/PREM/08/006/DPS16/V1/MV3/COA1. The register lists sale of alcohol, late night refreshment, recorded music, live music, films, dance and indoor sporting events. It was issued on 9 July 2008. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: TAND/PREM/08/006/DPS16/V1/MV3/COA1
Status on register: Granted
Issued: 9 July 2008
Licence holder: Marston's PLC
Licensing authority: Tandridge District Council
Postcode: CR3 5QX
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.
Late night refreshmentHot food or drink served between 11pm and 5am.
Recorded musicPlaying recorded music to an audience.
Live musicPerformances of live music.
FilmsExhibition of films.
DancePerformances of dance.
Indoor sporting eventsSport held wholly inside a building.

What the licence permits

Opening hours on the licence: Mon to Thu 07:00-00:30, Fri and Sat 07:00-01:30, Sun 07:00-00:30
Sale of alcohol: Mon to Thu 10:00-00:00, Fri and Sat 10:00-01:00, Sun 11:00-00:00
Late night refreshment: Mon to Thu 23:00-00:00, Fri and Sat 23:00-01:00, Sun 23:00-00:00
Films: Mon to Thu 10:00-00:00, Fri and Sat 10:00-01:00, Sun 11:00-00:00
Indoor sporting events: Mon to Thu 10:00-00:00, Fri and Sat 10:00-01:00, Sun 11:00-00:00
Live music: Mon to Thu 10:00-00:00, Fri and Sat 10:00-01:00, Sun 11:00-00:00
Recorded music: Mon to Thu 10:00-00:00, Fri and Sat 10:00-01:00, Sun 11:00-00:00
Performances of dance: Mon to Thu 10:00-00:00, Fri and Sat 10:00-01:00, Sun 11:00-00:00

Licence conditions (34)

The sale of alcohol to residents and the supply to their bona-fide guests may be made at any time.
The opening hours of the premises 07:00 – 00:30 Monday to Thursday 07:00 – 01:30 Friday & Saturday 07:00 – 00:30 Sunday These hours will be extended to close 30 minutes after the end of the non-standard timings specified for the carrying out of licensable activities.
Where the licence authorises supplies of alcohol whether these are on and/or off supplies
Part 2 Name, (registered) address, telephone number and email (where relevant) of holder of premises licence Marston's PLC, St John House, St Johns Square, Wolverhampton, WV2 4BH Registered number of holder, for example company number, charity number (where applicable) 31461 Name, address and telephone number of designated premises supervisor where the licence authorises for the supply of alcohol Matthew Andrew Stretton Personal licence number and issuing authority of personal licence held by designated premises supervisor where the premises licence authorises for the supply of alcohol LEW6121 - Lewisham Council
Mandatory conditions where the licence authorises the supply of alcohol:
No supply of alcohol may be made under the premises licence – (a) at a time when there is no designated premises supervisor in respect of the premises licence, or (b) at a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
The admission of children to the exhibition of any film shall be restricted according to the classification of the film by the film classification body designated by section 4 of the Video Recordings Act 1984.
The Licensing Act 2003 (Mandatory Licensing Conditions) Order 2010 as amended: 1 (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises - (a) games or other activities which require or encourage, or are designed to require or encourage, individuals to– (i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or (ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).
The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either – (a) a holographic mark, or (b) an ultraviolet feature.
The responsible person must ensure that– (a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures– (i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and (iii) still wine in a glass: 125 ml; and (b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and (c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.
The Licensing Act 2003 (Mandatory Conditions) Order 2014:
A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
For the purposes of the condition set out in paragraph 1— a) 'duty' is to be construed in accordance with the Alcoholic Liquor Duties Act 1979; b) 'permitted price' is the price found by applying the formula— P = D + (D x V) Where — i. P is the permitted price, ii. D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and iii. V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol; c) 'relevant person' means, in relation to premises in respect of which there is in force a premises licence— i. the holder of the premises licence, ii. the designated premises supervisor (if any) in respect of such a licence, or iii. the personal licence holder who makes or authorises a supply of alcohol under such a licence; d) 'relevant person' means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and e) 'valued added tax' means value added tax charged in accordance with the Value Added Tax Act 1994.
Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub- paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.
The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
When non-standard hours are required during the broadcast of televised sporting events of national or international interest, such times to be confirmed upon 7 days prior notice in writing to the police before the premises intend to open, such notification to include, the opening times & the sporting event which is to be shown.
Regulated entertainment will be ancillary to the provision of food and alcohol.
Alcohol and other drinks may not be removed from the premises in open containers save for consumption in external areas provided for that purpose.
No customers carrying opened bottles upon entry shall be admitted to premises at any time the premises are open to the public.
Any person exercising security (as defined by paragraph 21a of Schedule 2 of the Private Security Industries Act 2001) shall be licensed under the Private Security Industries Act 2001 or be entitled to carry out that activity by virtue of section 4 of that Act.
Air conditioning and heating/extractor fans will be fitted so as to minimise noise nuisance and odour pollution.
Doors & windows shall be double glazed.
Children under the age of 16 shall not be permitted to enter or remain at the premises after 22:00 unless resident, dining with an adult or attending a pre-booked function.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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