On Licence

Mughal Dynasty

Licensed under the Licensing Act

14 London Road Maidstone Kent ME16 8QL

Premises licence 21/01141/LAPMV

Mughal Dynasty holds a premises licence from Maidstone Borough Council, reference 21/01141/LAPMV. It was issued on 2 July 2021. The council's register shows it as in force.

The record

Licence type
Premises Licence - Minor Variation
Reference
21/01141/LAPMV
Status on register
Issued
Issued
2 July 2021
Venue type
Restaurant or café
Food hygiene rating
5 out of 5 (very good), inspected 26 September 2024
Licensing authority
Maidstone Borough Council
Postcode
ME16 8QL
First seen by On Licence
23 September 2026

Licensable activities

Maidstone Borough Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

History

  1. Premises Licence - Minor Variation

What the licence permits

Opening hours on the licence
Mon to Sat 10:00-00:30
Sale or Supply of Alcohol
Mon to Sat 12:00-00:00
Late Night Refreshment
Mon to Sat 23:00-00:30
Regulated Entertainment
Mon to Sat 10:00-00:30
Licence conditions (12)
  1. CCTV will be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions particularly facial recognition. a. Cameras shall encompass all ingress and egress to the premises, fire exits and all areas where the sale and supply of alcohol occurs. b. Equipment must be maintained in good working order, be correctly time and date stamped, recordings MUST be kept on the hard drive and kept for a period of 31 days and handed to Police upon reasonable request. c. The premises licence holder must ensure at all times a DPS or appointed member of staff is capable and competent at downloading CCTV footage in a recordable format to the Police and Local Authority upon reasonable request.
  2. A refusal recording register will be in operation at the premises. All staff involved in the sale of alcohol will be fully trained in the system and it will record the following: a. Time of refusal b. Item refused c. Name or description of the person refused d. Reason for Refusal e. Name of staff member making the refusal.
  3. The refusal register will be available for inspection to any Police Officer, Local Authority Licensing Officer or Trading Standards Officer at any reasonable time.
  4. The DPS will be responsible for the maintaining of an incident book at the premises and this book will log all incidents which are "out of the ordinary".
  5. The premises will undertake the "Challenge 25" Scheme which will be advertised within the premises by way of sufficient posters to make the public aware.
  6. All staff involved in the sale or supply of alcohol will be trained in the "Challenge 25" Scheme and such training will be recorded.
  7. The only proof of age that will be accepted by staff will be a photographic driving licence, a passport or a 'PASS' marked proof of age card.
  8. Permitted Hours Alcohol shall not be sold or supplied except during permitted hours. In this condition, permitted hours mean: a. On weekdays, other than Christmas Day, Good Friday or New Year's Eve, 10 a.m. to 11 p.m. b. On Sundays, other than Christmas Day or New Year's Eve, 12 noon to 10.30 p.m. c. On Good Friday, 12 noon to 10.30 p.m. d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m. e. On New Year's Eve, except on a Sunday, 10 a.m. to 11 p.m. f. On New Year's Eve on a Sunday, 12 noon to 10.30 p.m g. On New Year's Eve from the end of permitted hours on New Year's Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31st December). The above restrictions do not prohibit: (a) during the first twenty minutes after the above hours the consumption of the alcohol on the premises; (b) during the first twenty minutes after the above hours, the taking of the alcohol from the premises unless the alcohol is supplied or taken in an open vessel; (c) during the first thirty minutes after the above hours the consumption of the alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals; (d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises; (e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; (f) the sale of alcohol to a trader or club for the purposes of the trade or club; (g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces; (h) the taking of alcohol from the premises by a person residing there; or (i) the supply of alcohol for consumption on the premises to any private friends of a
  9. (1) He is the child of the holder of the premises licence.
  10. (2) He resides in the premises, but is not employed there.
  11. (3) He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is no other convenient means of access or egress.
  12. (4) The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition "bar" includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals. Recorded Music Public entertainment by way of music and singing which is provided solely by the reproduction of recorded

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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