Manakamana Store

Licensed under the Licensing Act

26 Upper Wickham Lane Welling Kent DA16 3HF

Premises licence 26/01886/LAPRE

In force

Manakamana Store holds a premises licence from London Borough of Bexley, reference 26/01886/LAPRE. It was issued on 12 June 2026. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 26/01886/LAPRE
Status on register: Issued
Issued: 12 June 2026
Venue type: Off-licence or shop
Food hygiene rating: 3 out of 5 (generally satisfactory), inspected 28 January 2026
Licensing authority: London Borough of Bexley
Postcode: DA16 3HF
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 07:00-22:00
Sale or Supply of Alcohol: Every day 10:00-22:00

Licence conditions (16)

No sale of alcohol shall be made any person who does not hold a personal licence.
At least 2 members of staff shall be on duty on the shop floor at all times that alcohol is offered for sale unless taking lunch on the premises or in the toilet or in the rear staff area of the premises.
All individual containers of alcohol (or the outer packaging of multipacks where individual containers are inaccessible) shall be marked with a label showing the name and address of the premises.
The CCTV system serving the premises shall: a. be maintained fully operational and in good working order at all times; b. make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; c. show an accurate date and time that the images were made; and d. include a monitor, visible to the salesperson when serving at tills, that either i. displays the images being recorded by the external cameras, or ii. displays only the images collected by only one of the external cameras.
All CCTV images shall be retained for a period of not less than 31 days.
The CCTV shall be checked daily to verify that it is working correctly. This check is to be recorded on the day that it is made in a CCTV log book.
The original CCTV images, or a copy, shall be provided to any police officer, community support officer or authorised person within 48 hours of a request having been made in a format that can be viewed on readily available equipment without the need for specialist software.
No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
The following alcoholic beverages shall not be stocked, displayed at or sold from the premises: a. beers or ciders over 6% a.b.v.; b. single cans of beer, lager or cider, and c. spirits in bottles less than 35cl.
The following alcoholic beverages shall be placed behind a staffed counter: a. mixed alcoholic beverages under 10% a.b.v. b. all spirits.
The physical location of alcohol displays shall be in an area within sight of staff and covered by CCTV cameras.
The maximum display space for alcohol shall be 15% of the total merchandise face area.
In any transaction in which cans of alcohol are supplied, not less than four cans shall be supplied.
A till prompt system shall be in operation at the store which will remind the operator to require any customer appearing to that member of staff to be under the age of 25 to produce ID. The sale of that item shall be electronically inhibited if the operator does not electronically confirm that either the customer has ID proving they are aged 18 or over or that the customer appeared to be over the age of 25.
A book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of any challenge made in accordance with the "Challenge 25" scheme. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it and shall sign and date it immediately after the latest entry.
A book, or other form of record, a version of which must be in English, shall be kept in which shall be recor

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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