L Minimart

Licensed under the Licensing Act

47 Northend Road Erith Bexley DA8 3PW

Premises licence 26/01530/LAPRE

In force

L Minimart holds a premises licence from London Borough of Bexley, reference 26/01530/LAPRE. It was issued on 2 June 2026. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 26/01530/LAPRE
Status on register: Issued
Issued: 2 June 2026
Venue type: Off-licence or shop
Food hygiene rating: 5 out of 5 (very good), inspected 10 June 2026
Licensing authority: London Borough of Bexley
Postcode: DA8 3PW
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 09:00-22:00
Sale or Supply of Alcohol: Every day 09:00-22:00

Licence conditions (13)

Alcohol sales shall be a secondary and ancillary part of the business.
Consumption of alcohol on the premises shall not be permitted.
The CCTV system serving the premises shall: a. be maintained fully operational and in good working order at all times; b. make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; and c. show an accurate date in the format dd-mm-yyyy and time that the images were made.
All CCTV images shall be retained for a period of not less than 31 days.
The original CCTV images shall be shown immediately upon demand to any police officer, community support officer or authorised person.
The original CCTV images, or a copy, shall be provided upon demand to any police officer, community support officer or authorised person in a format that can be viewed on readily available equipment without the need for specialist software.
A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member must be able to show recordings to a Police Officer or authorised council officer immediately upon request.
No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
All alcoholic beverages shall be placed behind a staffed counter and shall be accessible only to shop staff.
Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the retail entrance to the premises and inside at the premises servery area.
Signs shall be displayed inside and outside of the premises warning adults that it is an offence to buy alcohol on behalf of anyone under the age of 18.
A book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of the following: a. any refusal made in accordance with the "Challenge 25" scheme, and b. any disorder, ejection or other relevant incident that occurs on the premises. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it and shall sign and date it immediately after the latest entry.
All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every 6 months thereafter on a. the terms, conditions and restrictions of the premises licence: b. the prevention of unlawful sales of alcohol, and the likely consequence of making an unlawful sale, which shall include: i. the operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. the method of recording challenges; iv. refusing sales of alcohol to persons who appear to be drunk; and v. preventing proxy sales, and c. the operation of the CCTV equipment. Such training shall

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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