Korean Kitchen

Licensed to sell alcohol

Lord Street Southport PR9 0AY

Premises licence M/042604

In force

Korean Kitchen holds a premises licence from Sefton Borough Council, reference M/042604. The register lists sale of alcohol. It was issued on 29 August 2023. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: M/042604
Status on register: Granted
Issued: 29 August 2023
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 20 November 2025
Licence holder: Korean Kitchen Ltd
Licensing authority: Sefton Borough Council
Postcode: PR9 0AY
First seen by On Licence: 26 September 2026

Licensable activities

Sale of alcoholThe register does not say whether on or off sales.

What the licence permits

Opening hours on the licence: Every day 12:00-22:00
The sale of alcohol by retail: Every day 12:00-22:00

Licence conditions (1)

The premises will not operate as a vertical drinking establishment. The primary use of the premises shall be that of a restaurant with takeaway facility. CCTV coverage shall be provided in the form of a recordable system, capable of providing clear quality images in all lighting conditions. Cameras shall encompass all entrances and exits to the premises and all areas where the sale/consumption of alcohol occurs and the public have access to. External cameras will cover the immediate front and outside main door area of the premises. Equipment shall be maintained in good working order in accordance with the manufacturer’s instructions. The system shall record in real time and operate whilst the premises are open for licensable activities. The recordings shall be kept available for a period of 31 days and made available to Merseyside Police or authorised persons on reasonable written request for evidential purposes, in accordance with the relevant Data Protection Legislation (currently GDPR 2018). The Recording equipment shall be kept in a secure environment under the control of the Premises Licence Holder or other responsible named individual. There shall be sufficient members of trained staff available to be able to download or view CCTV evidence with the minimum of delay at the reasonable request of an authorised persons. Staff shall be trained in the contents of the premises licence including times of operation, licensable activities and all conditions relating to their job roles. Training shall be recorded in documentary form that will be available for inspection at the request at all reasonable times by a Merseyside Police Officer. The records will be retained for at least 12 months. All staff will be made aware of the provision within the Licensing Act allowing 16-17 year olds to consume alcohol (beer, wine or cider) with a table meal if the alcohol has been purchased by a person aged 18 or above. An incident book shall be maintained to record any activity of a

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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