Hesket Newmarket Brewery Limited

Licensed under the Licensing Act

Old Crown Barn, Back Green, Hesket Newmarket, Wigton, CUMBRIA, CA7 8JG

Premises licence PL0321

In force

Hesket Newmarket Brewery Limited holds a premises licence from Cumberland Council, reference PL0321. It was issued on 3 December 2005. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PL0321
Status on register: Current
Issued: 3 December 2005
Food hygiene rating: Awaiting inspection (as Hesket Newmarket Brewery Ltd)
Licensing authority: Cumberland Council
Postcode: CA7 8JG
First seen by On Licence: 26 September 2026

Licensable activities

Cumberland Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Fri 08:30-17:30, 19:00-21:00, Sat and Sun 12:00-14:00
The sale by retail of alcohol for consumption OFF the premises only: Mon to Fri 08:30-17:30, 19:00-21:00, Sat and Sun 12:00-14:00

Licence conditions (13)

PS6 - First Aid There shall be maintained on the premises at all times an adequate and appropriate supply of first aid equipment and materials for the use of customers. PS5 - Licensee Safety Inspection Before the premises are opened for the purposes authorised by the licence an inspection shall be carried out by the licence holder to ensure that the premises are safe for use. PS2 - Electrical Installation Testing The electrical installation shall be inspected and tested at intervals specified by a competent person. A satisfactory and valid inspection report shall be available on site for inspection by an authorised officer of the authority.
All transactions are pre-arranged and conducted on a one-to-one basis (rarely more than 1 or 2 per day) hence the suitability of the customer can be assessed.
The product has to be kept in one place for 24 hours and dispensed from that place.
Minimum container size is 10 litres hence not suitable for public drinking.
During the working day transactions are carried out “at the door” and public are not allowed into the process area.
Brewery tours are carried out in the evening when there is no process activity.
These are pre-booked tours and visitors are given only one half pint of beer to try.
There is no hospitality functions.
No more than 16 people per tour.
The brewery is regularly assessed by local EHO and trading standards.
Customers for beer are dealt with on a one-to-one basis by the brewery manager.
Tours are followed by an inclusive meal in the adjacent public house.
Children under 16 are not allowed in the process areas except for educational visits when supervised by teachers or on brewery visits by special arrangements and must be supervised by a parent or responsible adult.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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