Grosvenor

Licensed under the Licensing Act

25-31 Ranelagh Road, Felixstowe, Suffolk, IP11 7HA

Premises licence PREM0097

In force

Grosvenor holds a premises licence from East Suffolk Council, reference PREM0097. It was issued on 6 October 2025. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM0097
Status on register: Current
Issued: 6 October 2025
Venue type: Pub or bar
Food hygiene rating: 5 out of 5 (very good), inspected 11 March 2026 (as The Grosvenor)
Licensing authority: East Suffolk Council
Postcode: IP11 7HA
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Thu 10:00-01:00, Fri and Sat 10:00-02:00, Sun 10:00-01:00
Opening hours, other times: Non Standard Timings: One additional hour on each of the following:St David’s Day, St Patrick’s Day, St George’s Day and St Andrews’s day Statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday), Thursday before Good Friday and Christmas Eve.
Performance of live music (Indoors): Mon to Thu 11:00-00:00, Fri and Sat 11:00-01:00, Sun 11:00-00:00
Performance of live music (Indoors), other times: Non Standard Timings: One additional hour on each of the following:St David’s Day, St Patrick’s Day, St George’s Day and St Andrews’s day Statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday), Thursday before Good Friday and Christmas Eve.
Playing of recorded music (Indoors): Mon to Thu 11:00-00:00, Fri and Sat 11:00-01:00, Sun 11:00-00:00
Playing of recorded music (Indoors), other times: Non Standard Timings: One additional hour on each of the following:St David’s Day, St Patrick’s Day, St George’s Day and St Andrews’s day Statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday), Thursday before Good Friday and Christmas Eve.
Entertainment of a similar description to that falling within E, F, or G (Indoors): Mon to Thu 11:00-00:00, Fri and Sat 11:00-01:00, Sun 11:00-00:00
Entertainment of a similar description to that falling within E, F, or G (Indoors), other times: Non Standard Timings: One additional hour on each of the following:St David’s Day, St Patrick’s Day, St George’s Day and St Andrews’s day Statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday), Thursday before Good Friday and Christmas Eve.
Late night refreshment (Indoors): Mon to Thu 23:00-01:00, Fri and Sat 23:00-02:00, Sun 23:00-01:00
Late night refreshment (Indoors), other times: Non Standard Timings: One additional hour on each of the following:St David’s Day, St Patrick’s Day, St George’s Day and St Andrews’s day Statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday), Thursday before Good Friday and Christmas Eve.
Supply of alcohol for consumption ON and OFF the premises: Mon to Thu 11:00-00:00, Fri and Sat 11:00-01:00, Sun 11:00-00:00
Supply of alcohol for consumption ON and OFF the premises, other times: Non Standard Timings: One additional hour on each of the following:St David’s Day, St Patrick’s Day, St George’s Day and St Andrews’s day Statutory bank holiday weekend periods (Friday, Saturday, Sunday and Monday), Thursday before Good Friday and Christmas Eve.

Licence conditions (7)

Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either- (a) a holographic mark, or (b) an ultraviolet feature.
General Conditions
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means: On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 11 a.m. to 11 p.m. b On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m. c. On Good Friday, 12 noon to 10.30 p.m. d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m. e. On New Year’s Eve, except on a Sunday, 11 a.m. to 11 p.m. f. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m. On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31 December).
The above restrictions do not prohibit: a. the consumption of alcohol on the premises during the first 20 minutes after the above hours; b. the taking of the alcohol from the premises (unless the alcohol is supplied or taken in an open vessel) during the first 20 minutes after the above hours; c. the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals; d. the consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises; e. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; f. the sale of alcohol to a trader or club for the purposes of the trade or club; g. The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces; h. the taking of alcohol from the premises by a person residing there; or i. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies: a. He is the child of the holder of the premises licence. b. He resides in the premises, but is not employed there. c He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is not other convenient means of access or egress. d. The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals General conditions cont/d The Licensee will ensure that the Spirit Group’s ‘Approach to Responsible Drinking’ is adhered to at all times. Crime and Disorder The Licensee will only use door supervisors licensed by the SIA and employed from a reputable company. The Licensee shall implement a ‘Strict No Drugs’ Policy. In the event that a DJ is used for regulated entertainment involving recorded music the Licensee will ensure that a public announcement is made requesting that customers leave the premises quietly. If a CCTV system is installed at the premises it will operate during all trading hours. The Licensee will report all instances of crime and disorder to the Suffolk Constabulary and a record of the incident will entered in a log book which must be kept on the premises at all times. Public Safety Public safety is integral to the way that the Spirit Group runs its business and is reviewed regularly through our health and safety policy. This policy is fully briefed and trained to all management and staff and we will continue to train our staff to the standar

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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