Cork Bar and Restaurant

Licensed under the Licensing Act

Undercliff Road West, Felixstowe, Suffolk, IP11 2AQ

Premises licence PREM0085

In force

Cork Bar and Restaurant holds a premises licence from East Suffolk Council, reference PREM0085. It was issued on 19 June 2025. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM0085
Status on register: Current
Issued: 19 June 2025
Venue type: Pub or bar
Food hygiene rating: 5 out of 5 (very good), inspected 22 December 2025 (as The Cork)
Licensing authority: East Suffolk Council
Postcode: IP11 2AQ
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Thu 10:30-01:30, Fri and Sat 10:30-02:30, Sun 10:30-01:30
Opening hours, other times: Non Standard Timings: Christmas Eve and New Years Eve 10:30 to 04:30
Performance of live music (Indoors): Thu 21:30-23:30, Fri and Sat 21:30-01:00, Sun 21:30-23:30
Performance of live music (Indoors), other times: Non Standard Timings: Christmas Eve and New Years Eve 21:30 to 02:00
Playing of recorded music (Indoors): Mon to Thu 10:30-01:00, Fri and Sat 10:30-02:00, Sun 10:30-01:00
Playing of recorded music (Indoors), other times: Non Standard Timings: Christmas Eve and New Years Eve 10:30 to 04:00
Entertainment of a similar description to that falling within E, F, or G (Indoors): Mon to Thu 10:30-01:30, Fri and Sat 10:30-02:30, Sun 10:30-01:30
Supply of alcohol for consumption ON and OFF the premises: Mon to Thu 10:30-01:00, Fri and Sat 10:30-02:00, Sun 10:30-01:00
Supply of alcohol for consumption ON and OFF the premises, other times: Non Standard Timings: Christmas Eve and New Years Eve 10:30 to 04:00

Licence conditions (40)

Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
General Conditions
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means: On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 11 a.m. to 11 p.m. b. On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m. c. On Good Friday, 12 noon to 10.30 p.m. d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m. e. On New Year’s Eve, except on a Sunday, 11 a.m. to 11 p.m. f. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m. On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31 December).
The above restrictions do not prohibit: a. the consumption of alcohol on the premises during the first 20 minutes after the above hours; b. the taking of the alcohol from the premises (unless the alcohol is supplied or taken in an open vessel) during the first 20 minutes after the above hours; c. the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals; d. the consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises; e. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; f. the sale of alcohol to a trader or club for the purposes of the trade or club; g. The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces; h. the taking of alcohol from the premises by a person residing there; or i. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or j. the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies: a. He is the child of the holder of the premises licence. b. He resides in the premises, but is not employed there. c He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is not other convenient means of access or egress. d. The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals Conditions for the Management of Premises Licensed for Public Entertainments under the Local Government (Miscellaneous Provisions) Act 1982 Part II Indoor Sports under the Fire Safety and Safety of Places of Sport Act 1987, Part IV
Permitted Hours 1.1 The premises may be used for public entertainment consisting of music, singing and dancing only ) Mondays, Tuesdays, Wednesdays, Fridays and Saturdays, between 10 a.m. and 11.30 pm. ) On Thursdays, between 10 a.m. and 12 midnight ) Sundays 12 noon - 11.30pm ) New Year’s Eve between 10am and 12.30am the following day e) Mondays - Saturdays, any occasion when public entertainment is being provided in accordance with the hours specified in i) an Extended Hours Order granted under Section 70 of the Licensing Act 1964 ii) a Special Hours Certificate granted under Sections 76, 77 and 78 of the Licensing Act 1964 PROVIDED that the District Council has been supplied with a copy of the relevant Order or Certificate. f) Any occasion when public entertainment is being provided in accordance with the hours specified in a Special Order of Exemption granted under Section 74(4) of the Licensing Act 1964. g) Any occasion when public entertainment is being provided by not more than two live performers or recorded music in accordance with Section 182 of the Licensing Act 1964. 1.2 The premises shall not be kept or used for public entertainment consisting of music, singing and dancing only on a) Christmas Day (except where a licence permits entertainment to extend after 12 midnight on Christmas Eve). b) At any time outside the permitted hours set out in paragraph 1.1 of these conditions without the consent of the District Council being obtained. 1.3 The licensed premises shall not be open for the purposes of public entertainment on any occasion when the licensing authority may so signify their desire in writing to the Licensee that the same should not be opened.
Access All parts of the licensed premises shall be open to free ingress and inspection by:- (a) Authorised Officers of the licensing authority. (b) Persons authorised in writing by the licensing authority. (c) Police Officers of the Suffolk Constabulary. (d) Fire Officers of the Suffolk Fire Authority.
Alterations and Maintenance 3.1 No alterations or additions shall be made to any part of the licensed premises and the fixtures and fittings therein without the prior approval of the licensing authority. 3.2 All parts of the licensed premises, including the fixtures and fittings therein, whether fixed or otherwise, shall be kept clean and maintained in good working order. 3.3 The Fire Alarm and emergency lighting systems shall be tested monthly by the licensee to ensure that they operate effectively. 3.4 The licensee shall maintain the log book provided and ensure that it is kept at the premises and that details of tests, etc. are entered. 3.5 The licensee shall maintain public liability insurance not less than £5 million per claim.
Licensee's Responsibilities. 4.1 The Licensee or some responsible person nominated by him in writing shall be in charge of, and present in, the licensed premises during the whole time they are open to the public. Any such nominated person shall be provided with a copy of these licensing conditions. 4.2 The Licensee shall take all reasonable precautions for the safety of the public, performers or employees on the premises. 4.3 The numbers of persons permitted on the premises shall not exceed Main Bar Function Room Both areas combined Seated at tables 80 60 Dancing & tables 100 85 Dancing only 100 100 200 Closely seated 90 65 4.4 The Licensee or his nominated representative shall to the best of his ability maintain and keep order and decent behaviour on the licensed premises. 4.5 The Licensee shall not allow any lewd, obscene or indecent performance to take place on the licensed premises or allow any obscene poster, advertisement, film, photograph or programme to be displayed or shown on any part of the premises. 4.6 No exhibition, demonstration or performance of hypnotism as defined in Section 2(1a) and 5 of the Hypnotism Act 1952 shall be given by any person on the licensed premises except with the written consent of the licensing authority and in accordance with any conditions attached to such consent. 4.7 The Licensee shall ensure that Regulation 37 of the Cinematographic Safety Regulations 1955 is complied with on any occasion that the premises are used for cinematographic exhibitions. 4.8 The Licensee shall ensure that the noise level emanating from the premises remains at a reasonable level and shall comply with any requirements of the Director of Environmental Services Head of Health in this respect. 4.9 The Licensee shall inform the Council, in writing, of any change of his address during the period of the licence within seven days of such change taking place. 4.10 The Licensee shall ensure that when public entertainment is in progress all windows to the Bar
Fire and Safety. 5.1 The Licensee shall ensure compliance with the fire precautions and safety measures required by the Chief Fire Officer, as set out in the attached schedule and any conditions which may from time to time be required by the Chief Fire Officer and which have been notified to the Licensee by the licensing authority. 5.2 Stewards: The minimum number of stewards present when members of the public are present shall be: (i) up to 100 persons - 2 stewards (ii) for each additional 50 persons or part thereof - 1 steward. Each steward shall be readily identifiable to members of the public and shall be instructed and trained in the following: () The action to be taken upon discovering a fire. () The position of the exits. (iii) the operation and location of the emergency lighting and fire fighting equipment. () Raising the alarm and correct method of calling the Fire Brigade. () Evacuation of the public in the event of an emergency. Door Supervisors: 5.2.1 It is a requirement of the Licence that the Licensee shall employ or otherwise use Door Supervisors during the whole of the time that the licensed premises are open to the public for any entertainment permitted by this Licence. 5.2.2 With effect from 1st November 2000, no person shall be employed or otherwise used in the Licensed premises as a Door Supervisor unless that person holds a current and appropriate Door Supervisors Licence issued in accordance with the Suffolk Door Supervisors Licensing Scheme. 5.2.3 The Licensee shall use his best endeavours to ensure that any Door Supervisor so employed or otherwise used shall comply at all times with any condition attached to the relevant Door Supervisor’s Licence. 5.2.4 The number of Door Supervisors to be employed or otherwise used during the whole of the time that the licensed premises are open to the public shall be as follows:  If the number of persons on any floor or tier of the licensed premises is less than 100: 2 supervisors on that floor or tier  I
Welfare and Hygiene. 6.1 Where food is cooked and/or is sold on the licensed premises the licensee shall ensure that the requirements of the Food Safety Act 1990 and the Food Hygiene (General) Regulations 1970 are complied with. 6.2 Efficient and adequate means of ventilation shall be available during the whole time the public are on the licensed premises. Where mechanical ventilation is provided this shall be maintained in a safe and satisfactory condition and detailed operating instructions shall be exhibited in a suitable prominent position. 6.3 A sufficient number of suitable receptacles with close fitting lids shall be provided to receive and store refuse from the licensed premises. 6.4 There shall be compliance with any requirements specified by the Director of Environmental Services Head of Health and set out in the schedule attached to this licence and with any further reasonable requirements that from time to time may be required by the Director of Environmental Services Head of Health and which have been notified to the licensee by the licensing authority. 6.5 An adequate properly equipped and maintained first aid kit shall be available at the premises at all times when the public are present.
General 7.1 On those occasions when disabled or handicapped persons are present on the licensed premises such special arrangements as may be necessary in the circumstances shall be made so as to ensure all persons leave the premises safely in the event of fire. 7.2 The licensing authority reserves the right under statute after the granting, renewal or transfer of the licence at any time to dispense with or modify any of these conditions, terms and restrictions and to make additional conditions, terms and restrictions as they may deem appropriate to meet the circumstances of any particular case. 7.3 Any notice or notification in writing under these conditions shall be deemed to have been served on the licensee if:- (i) it is served upon the licensee personally (ii) it is left or posted to the licensee at his last known address (iii) it is left at the licensed premises. General Conditions cont/d
The Licensee will ensure that the premises is adequately supervised at all times it is open to the general public: either personally or by a manager or fully trained member(s) of staff.
The Licensee will provide balcony gates to be located just beyond the single doors between the bar area and its balcony and the function room and its balcony. Crime and Disorder
When regulated entertainment is being provided in the form of live music on Friday, Saturday and Sunday nights the Licensee will employ licensed SIA door supervisors.
Text/pager equipment to be kept in working order at all times. Pager links to be activated, made available to and monitored by the designated premises supervisor or a responsible member of staff at all times that the premises are open to the public. Any police instructions/directions to be complied with whenever given. All instance of crime or disorder to be reported via the text/radio pager link by the designated premises supervisor or a responsible member of staff to an agreed police contact point.
The Licensee shall ensure that a senior member of staff is available on the licensed premises at all times that they are open to the general public. Public Safety
The Licensee will ensure that drinking glasses are not taken off the premises and that plastic glasses are supplied for this purpose.
The Licensee will ensure that door staff are provided with clickers/counters in order to ensure that maximum permitted numbers are not being exceeded.
The Licensee will ensure that access for emergency vehicles at the premises is kept clear and free from obstruction at all times.
The Licensee will ensure that an adequate and appropriate supply of first aid equipment and materials are available on the premises.
The Licensee will ensure that window blinds are fire retardant treated and provide copies of certificates on request to any authorised officer.
The Licensee will ensure that the following systems are maintained and inspected by a suitably qualified professional person in accordance with the appropriate British Standard an at intervals recommended in national guidance, and will keep the records of such inspections available for inspection by authorised officers on request:  Emergency lighting systems
The Licensee will ensure that all fire exits are clearly marked. Prevention of Public Nuisance
The windows of the premises will be triple-glazed.
All windows and doors to the premises, shall be kept closed other than for access and egress at all times when there are performances of live music, when recorded music, other than in the form of amplified background music from a radio, CD player or other similar device, is being played, and when there is other musical entertainment of a similar description, for example a karaoke or a disco.
The volume of the amplification system for any description of musical entertainment shall be strictly controlled so that noise levels are non-intrusive at the boundaries of nearby residential properties.
A responsible person shall monitor the music levels outside the building, and implement any changes to reduce the noise levels in accordance with any request by an authorised officer of the Council immediately and ensure that volume is maintained at the reduced level.
The movement of bottles to and from receptacles outside the premises shall not take place between the hours of 23:30 hours and 07:00 hours other than for deliveries.
The function room shall not be open to the public other than between the following times:  08:00 hours and 23:30 hours, Sunday to Thursday  08:00 hours and 00:30 hours, Friday and Saturday
All members of the public shall have vacated the Function Room by 23:30 hours Sunday to Thursday and 00:30 hours Friday and Saturday, unless otherwise agreed in writing with the local Planning Authority.
After 20:00 hours, the balconies shall only be accessed via the central ‘acoustic lobby’.
The doors between the balconies and the central ‘acoustic lobby’, and the doors between the central ‘ acoustic lobby’ and the bar and the function rooms shall be kept closed other than for access and egress after 20:00 hours.
All doors and windows on the seaward elevation of the building opening onto the balconies shall be kept closed after 20:00 hours.
After 20:00 hours, smoking only will be allowed on the balconies in the area defined between the central ‘acoustic lobby’ and the balcony gates either side.
The Licensee will provide and maintain signage on both balconies requesting that patrons keep noise to a minimum to reduce the risk of nuisance to local residents. Protection of Children from Harm
The Licensee will ensure that children are accompanied at all times by an adult while they are on the premises.
The Licensee will provide appropriate “Under Age” warning notices.
The Licensee will not permit children in the bar area after 19:00 hours Thursday to Sunday.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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