Framlingham Wine Shop

Licensed under the Licensing Act

Unit 2, The Old Mews, Framlingham, Suffolk, IP13 9AN

Premises licence PREM2313

In force

Framlingham Wine Shop holds a premises licence from East Suffolk Council, reference PREM2313. It was issued on 14 April 2026. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM2313
Status on register: Current
Issued: 14 April 2026
Venue type: Off-licence or shop
Food hygiene rating: Exempt (as The Framlingham Wine Shop)
Licensing authority: East Suffolk Council
Postcode: IP13 9AN
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Fri 10:00-18:00, Sat 09:00-18:00
Opening hours, other times: Sunday 12:00-18:00 The shop will close to the general public at 18:00. On a Wednesday, wine tasting may take place between 18:00 to 21:00 where alcohol sales may take place.On the last Sunday before Christmas the shop will open at 10:00
Supply of alcohol for consumption ON and OFF the premises: Mon and Tue 10:00-18:00, Wed 10:00-21:00, Thu and Fri 10:00-18:00, Sat 09:00-18:00
Supply of alcohol for consumption ON and OFF the premises, other times: Sunday 12:00-18:00 The shop will close to the general public at 18:00. On a Wednesday wine tasting may take place between 18:00 to 21:00 where alcohol sales may take place.On the last Sunday before Christmas the shop will open at 10:00

Licence conditions (14)

Where a premises licence authorises the sale of alcohol, the licence must include the following conditions:
General Conditions
All staff engaged in the sale of alcohol will be trained in Responsible Retailing. This training can be administered in-house. Training records shall be kept on the premises and produced to the Police/Local Authority on request. Training should be reviewed every 6 months to ensure that staff are up to date with the latest legislation and their training records endorsed accordingly. Crime and Disorder
An Incident log will be kept at the premises, recording all incidents and refusals of the sale of alcohol. It will be made available to an authorised officer of the Police or Licensing Authority on request. It must be completed within 24 hours of the occurrence and must record: a) occurrence date and time, b) names of staff and persons involved (if known), c) details of all incidents, crimes reported, refusals of the sale of alcohol, ejections, or banning of customers, and d) any visits by relevant authorities or emergency services, and the purpose of the visit.
The premises licence holder shall install and maintain a comprehensive CCTV system. CCTV will cover all public areas where licensable activities take place, including entry and exit points. The CCTV system shall continually record whilst the premises is open for licensable activities and when customers remain on the premises. All recordings shall be stored for a minimum period of 30 days with date and time stamping. Recordings shall be made available immediately upon the request of Police or an Authorised Officer. A staff member who is able to operate the system shall be on the premises at all times when the premises are open to the public. This staff member will be able to show recordings to Police or an Authorised Officer with minimum delay when requested and be able to download video onto a disc or memory stick, which can be played back on a computer or other digital retrieval system, within 24 hours of a request for download. The CCTV system will be regularly checked to ensure that it is functioning correctly.
Security shutters, deadlocks and external gates will be maintained.
The premises licence holder shall implement and maintain a policy non service of intoxicated people. Public Safety
The premises licence holder will conduct and maintain regular risk assessments.
The premises licence holder will ensure the premises is well lit and regularly cleaned. Prevention of Public Nuisance
The premises licence holder will regularly clear litter outside the premises.
The premises licence holder will ensure nose from the premises is controlled to not cause a nuisance.
The premises licence holder will ensure deliveries are at times that do not disturb nearby residents.
Evening wine tastings will be invite only and will not be open to the general public. Guests will be asked to vacate the premises in a timely and orderly manner. Protection of Children from Harm
A Challenge 25 policy will be implemented requiring all customers who appear to be under the age of 25 to produce photographic identification in the form of a passport, driving licence or proof of age scheme (PASS) approved identification, before alcohol can be supplied or sold to them. All staff will be instructed, through training, that alcohol cannot be supplied or sold unless valid identification is produced. The premises licence holder shall ensure that notices are prominently displayed in the premises to advise patrons and staff that a ‘Challenge 25’ scheme operates in the premises.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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