Farmhouse

Licensed under the Licensing Act

St Isidores Road Grange Farm, Kesgrave, Ipswich, Suffolk, IP5 2GA

Premises licence PREM0119

In force

Farmhouse holds a premises licence from East Suffolk Council, reference PREM0119. It was issued on 4 June 2021. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: PREM0119
Status on register: Current
Issued: 4 June 2021
Venue type: Pub or bar
Food hygiene rating: 5 out of 5 (very good), inspected 13 May 2026 (as The Farmhouse Public House)
Licensing authority: East Suffolk Council
Postcode: IP5 2GA
First seen by On Licence: 26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Thu 07:30-23:30, Fri and Sat 07:30-00:30, Sun 07:30-23:30
Opening hours, other times: Non Standard Timings: Christmas Eve, Christmas Day, Boxing day, New Year's day, spring & August Bank Holidays, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, St Patrick's Day & St George's Day, Proceeding & Preceding day before a bank holiday - One Extra Hour.Any other publicly declared holiday - One Extra Hour.
Performance of live music (Indoors): Mon to Thu 18:00-23:00, Fri and Sat 18:00-00:00, Sun 18:00-23:00
Performance of live music (Indoors), other times: Non Standard Timings: Christmas Eve, Christmas Day, Boxing day, New Year's day, spring & August Bank Holidays, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, St Patrick's Day & St George's Day, Proceeding & Preceding day before a bank holiday - One Extra Hour.Any other publicly declared holiday - One Extra Hour.
Playing of recorded music (Indoors): Mon to Thu 18:00-23:00, Fri and Sat 18:00-00:00, Sun 18:00-23:00
Playing of recorded music (Indoors), other times: Non Standard Timings: Christmas Eve, Christmas Day, Boxing day, New Year's day, spring & August Bank Holidays, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, St Patrick's Day & St George's Day, Proceeding & Preceding day before a bank holiday - One Extra Hour.Any other publicly declared holiday - One Extra Hour.
Entertainment of a similar description to that falling within E, F, or G (Indoors): Mon to Thu 18:00-23:00, Fri and Sat 18:00-00:00, Sun 18:00-23:00
Entertainment of a similar description to that falling within E, F, or G (Indoors), other times: Non Standard Timings: Christmas Eve, Christmas Day, Boxing day, New Year's day, spring & August Bank Holidays, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, St Patrick's Day & St George's Day, Proceeding & Preceding day before a bank holiday - One Extra Hour.Any other publicly declared holiday - One Extra Hour.
Late night refreshment (Indoors & Outdoors): Fri and Sat 23:00-00:00, 23:00-23:30
Late night refreshment (Indoors & Outdoors), other times: Non Standard Timings: Christmas Eve, Christmas Day, Boxing day, New Year's day, spring & August Bank Holidays, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, St Patrick's Day & St George's Day, Proceeding & Preceding day before a bank holiday - One Extra Hour.Any other publicly declared holiday - One Extra Hour.; Non Standard Timings: The use of outside areas including the beer garden and external seating shall not be permitted after 23:30hrs.
Supply of alcohol for consumption ON and OFF the premises: Mon to Thu 11:00-23:00, 11:00-23:00, Fri and Sat 11:00-00:00, 11:00-23:30, Sun 11:00-23:00, 11:00-23:00
Supply of alcohol for consumption ON and OFF the premises, other times: Non Standard Timings: Christmas Eve, Christmas Day, Boxing day, New Year's day, spring & August Bank Holidays, Good Friday, Easter Saturday, Easter Sunday, Easter Monday, St Patrick's Day & St George's Day, Proceeding & Preceding day before a bank holiday - One Extra Hour.Any other publicly declared holiday - One Extra Hour.; Non Standard Timings: The use of outside areas including the beer garden and external seating shall not be permitted after 23:30hrs.

Licence conditions (27)

General Conditions
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means: On weekdays, other than Christmas Day, Good Friday or New Year’s Eve, 11 a.m. to 11 p.m. b On Sundays, other than Christmas Day or New Year’s Eve, 12 noon to 10.30 p.m. c. On Good Friday, 12 noon to 10.30 p.m. d. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m. e. On New Year’s Eve, except on a Sunday, 11 a.m. to 11 p.m. f. On New Year’s Eve on a Sunday, 12 noon to 10.30 p.m. On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or, if there are no permitted hours on the following day, midnight on 31 December).
The above restrictions do not prohibit: a. the consumption of alcohol on the premises during the first 20 minutes after the above hours; b. the taking of the alcohol from the premises (unless the alcohol is supplied or taken in an open vessel) during the first 20 minutes after the above hours; c. the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals; d. the consumption of the alcohol on the premises by, or, the taking, sale or supply of alcohol to any person residing in the licensed premises; e. the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered; f. the sale of alcohol to a trader or club for the purposes of the trade or club; g. The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces; h. the taking of alcohol from the premises by a person residing there; or i. the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
No person under fourteen shall be in the bar of the licensed premises during the permitted hours unless one of the following applies: a. He is the child of the holder of the premises licence. b. He resides in the premises, but is not employed there. c He is in the bar solely for the purpose of passing to or from some part of the premises which is not a bar and to or from which there is not other convenient means of access or egress. d. The bar is in railway refreshment rooms or other premises constructed, fitted and intended to be used bona fide for any purpose to which the holding of the licence is ancillary. In this condition “bar” includes any place exclusively or mainly used for the consumption of intoxicating liquor. But an area is not a bar when it is usual for it to be, and it is, set apart for the service of table meals and alcohol is only sold or supplied to persons as an ancillary to their table meals. Crime and Disorder
The Licensee will ensure that house managers/staff are adequately trained on dealing with illegal activities and aggressive customers.
All members of staff at the premises will seek PASS accredited proof of age cards, photo-driving licences or passports as proof of age evidence from any person who appears to be under the age of 18 and who is seeking to purchase or consume alcohol on the premises.
A sensible drinking policy will be maintained including restrictions on discounting and promotions, sales to under 18s and drunks.
The Licensee will ensure that training is provided to all staff relating to drunkenness and drug awareness.
The Licensee/DPS will actively participate in a local Pubwatch/Nightsafe scheme(s) (or similar) where such a scheme operates within the locality of the premises.
The Licensee shall provide training and supervision of all staff. Public Safety
The Licensee will ensure that outside lighting is provided and used during the hours of darkness when any form of licensable activity is taking place. Prevention of Public Nuisance
The Licensee will ensure that adequate steps are in place (e.g. signage and/or sufficient staff on site) to ensure that customers leave the premises quietly.
The Licensee will ensure that the premises is not available for 18th birthday parties.
The windows in the bar area of the premises will be double-glazed.
The use of outside areas including the beer garden and external seating shall not be permitted after 23:30hrs.
The volume of the amplification system shall be strictly controlled so that noise levels are non-intrusive at nearby residential properties.
During any music event, a responsible person shall monitor the music levels outside the building and immediately implement any changes necessary;
To ensure noise levels remain non-intrusive at nearby residential properties.
In accordance with any request made by an authorised officer of the Council.
Any such changes in noise levels shall be maintained at the reduced level for the period of the music event.
The windows to the function room used for the playing of music shall be kept closed when musical entertainment (other than background music) is taking place.
The external doors to any function room used for the playing of music shall be kept firmly closed when musical entertainment (other than background music) is taking place. Protection of children from harm
The Licensee will ensure that no children are allowed on the premises after 22:00.
The Licensee and/or staff will monitor AWP(s) to ensure non-use by under-18s. A sign confirming age prohibition will also be clearly displayed near the machine(s).
All members of staff at the premises will seek ‘credible’ photographic proof of age evidence from any person who appears to be under the age of 18 and who is seeking to purchase or consume alcohol on the premises.
The Licensee will ensure that children are only permitted access to the dining area, other than for access and egress.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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