Coffee Mill And Kitchen

Licensed under the Licensing Act

Coffee Mill And Kitchen 58 Bexley High Street Bexley Kent DA5 1AH

Premises licence 20/00701/LAPRE

In force

Coffee Mill And Kitchen holds a premises licence from London Borough of Bexley, reference 20/00701/LAPRE. It was issued on 13 March 2020. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 20/00701/LAPRE
Status on register: Issued
Issued: 13 March 2020
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 2 September 2026 (as Coffee Mill & Kitchen)
Licensing authority: London Borough of Bexley
Postcode: DA5 1AH
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Mon to Sat 07:00-23:30, Sun 08:00-22:00
Sale or Supply of Alcohol: Mon to Sat 10:00-23:00, Sun 10:00-21:30

Licence conditions (10)

The CCTV system serving the premises shall: a. be maintained fully operational and in good working order at all times; b. make and retain clear images of the interior of premises, including the bar area; and c. show an accurate date and time that the images were made:
All CCTV images shall be retained for a period of not less than 31 days in a format that can be viewed on readily available equipment without the need for specialist software.
The original CCTV images, or a copy, shall be provided to any police officer, community support officer or authorised person within 72 hours of a request having been made.
Staff shall be provided with "drug awareness training" and be briefed on the drugs policy applicable to the premises.
Where a customer aged 18 years or over indicates that they are purchasing alcohol for a 16 to 17 year old to drink with their meal, the 16 or 17 year old shall also be required to produce a valid proof of age.
Alcohol shall only be sold to, and consumed by, persons taking a substantial table meal, which has been prepared on the premises, or those waiting to be seated prior to having a table meal.
The premises shall only operate as a restaurant and that: (i) The supply of alcohol shall be by waiter or waitress service only; (ii) Shall not sell or supply alcohol otherwise that for consumption by persons who are seated in the premises and bona fide taking substantial table meals there in the premises and bona fide taking substantial table meals there and provided always that the consumption of alcohol by such persons in ancillary to taking such table meals, and (iii) Substantial food and non-intoxicating beverages, including drinking water, shall be available in all parts of the premises where alcohol is sold or supplied for consumption on the premises.
Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance(s)/and inside at the premises bar servery area.
A record book in English, shall be kept to record the date, time and circumstances of the following: a) Any challenge made in accordance with the "Challenge 25" scheme; and b) Any disorder, ejection or other relevant incident that occurs on the premises. This record book shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it.
All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every 3 months, 4 times a year and thereafter on: a) The terms, conditions and restrictions of the Premises Licence; b) The prevention of unlawful sales of alcohol, and the likely consequence of making an unlawful sale, which shall include: i. The operation of the "Challenge 25" scheme; ii. Types of acceptable ID; iii. The method of recording challenges; iv. Refusing sales of alcohol to persons who appear to be drunk; and v. Preventing proxy sales. c) The operation of the CTV equipment; and d) Drug awareness, which shall include training on the drugs policy applicable to the premises. Such training shall be recorded, a version of which must be kept in English, and these records shall, on request, be made available to any police or community

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Is this your premises?

Licence holders and managers can ask for a correction, add details the register leaves out, or get a printable summary of this licence.

This is my premises Licence summary to print or save

Other licences at DA5 1AH

More licensed premises in DA5

All of DA5