On Licence

Tuck Shop

Licensed under the Licensing Act

Main Street, Walberswick, Southwold, Suffolk, IP18 6UH

Premises licence PREM0362

Tuck Shop holds a premises licence from East Suffolk Council, reference PREM0362. It was issued on 6 February 2026. The council's register shows it as in force.

The record

Licence type
Premises Licence
Reference
PREM0362
Status on register
Current
Issued
6 February 2026
Venue type
Off-licence or shop
Licensing authority
East Suffolk Council
Postcode
IP18 6UH
First seen by On Licence
26 September 2026

Licensable activities

East Suffolk Council's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence
Mon to Sat 06:00-23:00, Sun 07:00-22:30
Opening hours, other times
Non Standard Timings: Good Friday 06:00 to 23:00.
Supply of alcohol for consumption OFF the premises only
Mon to Sat 06:00-23:00, Sun 07:00-22:30
Supply of alcohol for consumption OFF the premises only, other times
Non Standard Timings: On Good Friday 06:00 to 23:00.On Christmas Day, 12:00 to 15:00 and 19:00 to 22:30.
Licence conditions (18)
  1. Alcohol shall not be sold or supplied except during permitted hours.
  2. In this condition, permitted hours means: On weekdays, other than Christmas Day, 6 a.m. to 11 p.m. On Sundays, other than Christmas Day, 7 a.m. to 10.30 p.m. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.
  3. The above restrictions do not prohibit: the consumption of alcohol on the premises during the first 20 minutes after the above hours; the taking of the alcohol from the premises (unless the alcohol is supplied or taken in an open vessel) during the first 20 minutes after the above hours; the consumption of the alcohol on the premises by persons taking meals there during the first 30 minutes after the above hours, if the alcohol was supplied for consumption ancillary to those meals; The sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
  4. Alcohol shall not be sold in an open container or be consumed in the licensed premises. General Conditions
  5. By monitoring, reviewing and updating policies and procedures, the licence holder will ensure that the licensing objectives are met. Crime and Disorder
  6. The licence holder will maintain a recordable CCTV system capable of providing pictures of evidential quality.
  7. Cameras shall (where permitted) encompass all ingress and egress from the premises including fire exists, outside areas and all working areas where the sale/supply of alcohol occurs.
  8. The CCTV system within the premises will be remotely monitored 24 hours a day by the Society's control centre at Wherstead Park. In the event of an incident being reported the footage will be downloaded at Wherstead Park, time and date marked, and retained for no less than 28 days. The footage will be made available to the police/Licensing Officers within 36 hours of their request.
  9. Records of all incidents (injury/refusals/age challenge) will be kept and maintained on the premises. Records will be date and time marked and produced to the police/Licensing Officers on demand.
  10. A record of all injury/accidents on the premises will be maintained off site at Wherstead Park. Public Safety
  11. The store manager will retain responsibility for the premises whilst it is open, with a wider management team to support and deputise in their absence.
  12. Bespoke policies, processes, procedures, and risk assessments will be enforced to ensure and maintain the health, safety, welfare and security of employees and the public at the premises. Prevention of Public Nuisance
  13. Whilst recognising it cannot be responsible for the conduct of third parties, the licence holder will continue to take action to alleviate public nuisance on and in the immediate vicinity of the premises by means of properly considered hours of operation during which alcohol and other age related products will be sold to the public. Protection of Children from Harm
  14. The licence holder will have in place policies for the regular training of its employees to prevent the sale of alcohol to those under the age of 18 years.
  15. The licence holder will maintain a refusals register at the premises.
  16. The licence holders policy requires employees to actively challenge any individual who wishes to purchase alcohol or any other age realted product but appears to be under 25 years of age to prove their age by means of photographic identification.
  17. Management will be trained to the minimum standard of Highfield Level 2 Award for Personal Licence Holders. Training records will be maintained at the Society's head office and will be available on request by the police and Local Licensing Authority officers.
  18. Staff members will receive refresher training every 6 months to ensure that they are up to date with the latest legislation/policies.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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