On Licence

Stile Bridge Inn

Licence summary from On Licence, 30 September 2026

Premises
Stile Bridge Inn
Address
Stilebridge Inn Staplehurst Road Marden Kent TN12 9BH
Licence
Premises licence, 23/01309/LAPDPS
Status
In force (register: Issued)
Issued
3 August 2023
Licensing authority
Maidstone Borough Council
Food hygiene rating
5 out of 5 (very good)

What the licence permits

Opening hours on the licence
Every day 07:00-03:00
Plays
Every day 09:00-02:00
Films
Every day 07:00-02:30
Indoor sporting events
Every day 07:00-02:00
Live music
Every day 10:00-02:00
Recorded music
Every day 07:00-02:00
Performances of dance
Every day 07:00-02:00
Anything similar to E, F, or G
Every day 10:00-02:00
Sale or Supply of Alcohol
Every day 09:00-02:00
Late Night Refreshment
Every day 23:00-02:30
Licence conditions (26)
  1. General:-
  2. The Manager/Premises Supervisor in situ will ensure that all existing Health and Safety checks will be carried out, and that all existing policies that ensure the care and safety of patrons are observed.
  3. Prevention of Crime and Disorder
  4. The manager, DPS or other responsible person shall ensure that no unruly, violent or aggressive behaviour is permitted in or around the premises. Persons behaving in this manner will be asked to leave the premises immediately.
  5. In the absence of adequate daylight, the lighting in any area, in which the public or club members and guests are present, shall be fully operational at all times.
  6. Any monitored alarm system installed in the premises must be regularly tested, well maintained and kept in good working order.
  7. Public Safety
  8. Functions rooms shall be opened during peak hours and busy trading periods to prevent overcrowding.
  9. Health and Safety Risk assessments shall be carried out prior to the Premises licence being effective and a copy retained for inspection upon request by an officer of the local Licensing Authority, Police or Fire Authority or other relevant person.
  10. Fire Risk assessments shall be carried out prior to the Premises Licence being effective and a copy retained for inspection upon request by an officer of the local Fire Authority, Licensing or Police Authority or other relevant person.
  11. There will be promotions that encourage illegal, irresponsible or immoderate consumption of alcohol beverages.
  12. There must be a fully stocked and maintained First Aid Box available at all times the premises is open to the public.
  13. All staff who cook or are involved in the preparation of food for public consumption shall be trained and have attained the relevant food hygiene certificates.
  14. Door Supervisors conducting security activities as a condition of any premises licence premises certificate shall be registered with the Security Industry Authority (S.I.A.) and shall display or be able to display the at least one of the following articles upon request by the Licensing Authority, the Police Authority, a responsible authority, and any other relevant authority including the Security Industry Authority (S.I.A.);
  15. (i) A Security Industry Authority (S.I.A.) name badge.
  16. (ii) Proof of registration to the Security Industry Authority (S.I.A.) scheme allowing them to carry out security activities at licensed premises.
  17. Premises employing or using the services of Door Supervisors licensed under the Security Industry Authority scheme must maintain a register to be completed by all door supervisors (on payment or otherwise or from agencies or temporarily registered staff) showing the following;
  18. (i) Their name and unique licence registration number as issued by the Security Industry Authority (S.I.A.);
  19. (ii) The Date(s) of employment at the premises;
  20. (iii) The start time(s) of all work periods for each door supervisor; Footnote: All door supervisors must sign and date (at the completion of his duties) each door supervisor work period contained in the premises licence premise certificate door supervisor register.
  21. (iv) [The time their duties finished]
  22. (v) [Their signatures at the completion of their duties]
  23. (vi) The managers/Designated Premises Supervisors name(s) and any comments he/she wish to make regarding work periods completed by all door supervisors.
  24. The register shall be kept and made available to Licensing Authority Officers, the Fire Authority, the Police Authority and any other responsible or relevant authority such as the Security Industry Authority (S.I.A.). Once completed the door supervisor register must be kept, in a secure location within the premises, for a period of no less than 18 months from the date of completion.
  25. All premises where female customers are subject to body searches must ensure that at least one female Door Supervisor will be made available to lawfully carry out such searches.
  26. Door Supervisors shall prohibit all customer, cl

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from Maidstone Borough Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/stile-bridge-inn-tn12-6e382b9afe