On Licence

Sip and Tuck

Licence summary from On Licence, 28 September 2026

Premises
Sip and Tuck
Address
Sip and Tuck, 67 High Street, Colchester, Essex, CO1 1UE
Licence
Premises licence, M092182
Status
In force (register: Current Licence)
Issued
30 September 2017
Licensing authority
Colchester City Council
Activities
Alcohol on the premises, Alcohol off the premises

What the licence permits

Opening hours on the licence
Every day 07:30-23:00
Alcohol Sale-On & Off Premises
Every day 07:30-23:00
Alcohol Sale-On & Off Premises, non-standard times
New Years Eve till 01.00
Licence conditions (5)
  1. General - all objectives
  2. The premises must install, operate and maintain a comprehensive digital colour CCTV system enabling facial identification of every person entering the premises and covering all public areas of the licensed premises, including all public entry and exit points. The CCTV cameras must continually record while the premises are open to the public and recording must be kept available and unedited for a minimum of 28 days with the date and time stamping. A staff member who is conversant with the operation of the CCTV system must be able to produce/download/burn CCTV images upon request by a Police officer or an authorised officer of the Licensing Authority. Any footage must be in a format that can be played back on a standard personal computer or standard DVD player. Where the recording is on a removable medium (i.e. compact disc, flash card etc.), a secure storage system to store those recording mediums must be provided.,.
  3. An incident log (which may be electronically recorded) shall be kept at the premises for at least six months, and made available on request to the Police or an authorised officer of the Licensing Authority. The log must record details of the incident, date, time, the staff who dealt with it, the action taken, the outcome, and whether the emergency services were called. The incident log must record incidents in relation to -(a) all crimes reported to the venue, or by the venue to the Police. (b) all ejections of customers. (c) any complaints received. (d) any incidents of disorder. (e) seizures of drugs, offensive weapons, fraudulent ID or other items. (f) any faults in the CCTV system, searching equipment or scanning equipment. (g) the date and time of the refused alcohol sale and the name of the member of staff who refused the sale. (h) any visit by a relevant authority or emergency service (i) times on duty, names and the licence numbers of all licensed door supervisors employed by the premises.,.
  4. The Challenge 25 scheme must be operated to ensure that any person who appears to be under the age of 25 shall provide documented proof that he/she is over 18 years of age. Proof of age shall only comprise a passport, photo card driving licence, an HM Forces warrant card, or a card bearing the PASS hologram.4. The premises shall display prominent signage indicating that the Challenge 25 scheme is in operation.5. All staff shall be trained in recognising signs of drunkenness, how to refuse service, safeguarding matters and the premises duty of care. Documented records of training completed shall be kept for each staff member staff. Training shall be regularly refreshed at no greater than 12 month intervals. Training records shall be made available for inspection upon request by a Police officer or an authorised officer of Colchester Borough Council.,.
  5. A period of 20 minutes to allow clients to drink-up will be permitted in addition to the opening times specified,.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from Colchester City Council's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/sip-and-tuck-co1-2f1e78607f