On Licence

Shan Food And Wine

Licence summary from On Licence, 1 October 2026

Premises
Shan Food And Wine
Address
98 Upper Wickham Lane Welling Kent DA16 3HQ
Licence
Premises licence, 25/02994/LAPMV
Status
In force (register: Issued)
Issued
15 August 2025
Licensing authority
London Borough of Bexley
Food hygiene rating
4 out of 5 (good)

What the licence permits

Opening hours on the licence
Mon to Sat 06:00-23:00, Sun 06:30-22:00
Sale or Supply of Alcohol
Mon to Sat 06:00-23:00, Sun 06:30-22:00
Licence conditions (12)
  1. All spirits shall be located behind the staffed counter.
  2. A receipt showing the name and address of the premises will be given for all sales of alcohol.
  3. No sale of alcohol shall be made unless a personal licence holder is present in the licensed area of the premises.
  4. The CCTV system serving the premises shall: a. be maintained fully operational and in good working order at all times; b. make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; and c. show an accurate date and time that the images were made.
  5. All CCTV images shall be retained for a period of not less than 31 days in a format that can be viewed on readily available equipment without the need for specialist software.
  6. The original CCTV images, or a copy, shall be provided immediately upon demand to any police officer, community support officer or authorised person.
  7. No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
  8. Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position: a. at the retail entrance so that it is visible from the outside of the premises; and b. inside at the premises servery area.
  9. Signs shall be displayed inside and outside of the premises warning adults that it is an offence to buy alcohol on behalf of anyone under the age of 18.
  10. A book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of the following: a. any challenge made in accordance with the "Challenge 25" scheme; and b. any disorder, ejection or other relevant incident that occurs on the premises. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. Management shall frequently check the book to ensure all staff are using it.
  11. All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every six months thereafter on: a. the prevention of underage sales of alcohol which shall include: i. the operation of the "Challenge 25" scheme; ii. types of acceptable ID; iii. The method of recording challenges; and iv. the likely consequence of making an underage sale, See page 5 for continuation of Annex 2 Continuation of Annex 2 (page 4) b. refusing sales of alcohol to persons who appear to be drunk; c. proxy sales; and d. the operation of the CCTV equipment. Such training shall be recorded, a version of which must be kept in English, and these records shall, on request, be made available to any police or community support officer or authorised person immediately upon demand.
  12. A clear glazing policy above 1.4m, measured from the internal floor level, shall be kept at the premises so that staff have an unobstructed view of the area outside the premises through the glazing. The exception to this shall be the display of notices required by law to be in that location and any required as a condition of this licence to be in that location.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

Compiled from London Borough of Bexley's public licensing register. The council's register is the authoritative record. https://onlicence.uk/premises/shan-food-and-wine-da16-1d813871f3