Romano Lounge

Licensed to sell alcohol for consumption on and off the premises

Romano Lounge, Unit 3C, Foundation House, Culver Street East, Colchester, Essex, CO1 1LF

Premises licence LN/000006051

In force

Romano Lounge holds a premises licence from Colchester City Council, reference LN/000006051. The register lists alcohol on the premises, alcohol off the premises and late night refreshment. It was issued on 24 May 2021. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: LN/000006051
Status on register: Current Licence
Issued: 24 May 2021
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 23 April 2025
Licence holder: Loungers UK Limited, 26 Baldwin Street, Bristol, BS1 1SE
Licensing authority: Colchester City Council
Postcode: CO1 1LF
First seen by On Licence: 23 September 2026

Licensable activities

Alcohol on the premisesSale of alcohol for drinking on site.
Alcohol off the premisesSale of alcohol to take away.
Late night refreshmentHot food or drink served between 11pm and 5am.

What the licence permits

Late Night Refreshment In&Out: Every day 23:00-00:30
Late Night Refreshment In&Out, non-standard times: The premises may remain open for the sale of alcohol and the provision of late night refreshment from the terminal hour for those activities on New Year's Eve through to the commencement time for those activities on New Year's Day.
Alcohol Sale-On & Off Premises: Every day 10:00-00:00
Alcohol Sale-On & Off Premises, non-standard times: The premises may remain open for the sale of alcohol and the provision of late night refreshment from the terminal hour for those activities on New Year's Eve through to the commencement time for those activities on New Year's Day.

Licence conditions (4)

General – all four licensing objectives (b, c, d and e) (please read guidance note 10) The premises may remain open for the sale of alcohol and the provision of late night refreshment from the terminal hour for those activities on New Year's Eve through to the commencement time for those activities on New Year's Day.
The prevention of crime and disorder 1. The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the Police Licensing Team. All entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Viewing of recordings shall be made available immediately upon the request of Police or authorised officer throughout the entire 31 day period. 2. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open. This staff member must be able to provide a Police or authorised council officer copies of recent CCTV images or data with the absolute minimum of delay when requested. 3. An incident log shall be kept at the premises, and made available on request to an authorised officer of the Licensing Authority or the Police. It must be completed within 24 hours of the incident and will record the following: a. all crimes reported to the venue b. all ejections of patrons c. any complaints received concerning crime and disorder d. any incidents of disorder e. all seizures of drugs or offensive weapons f. any faults in the CCTV system, searching equipment or scanning equipment g. any refusal of the sale of alcohol h. any visit by a relevant authority or emergency service.
Public safety1. The sale and supply of alcohol for consumption in the area designated for external trading on the licence plan shall be restricted to alcohol consumed at tables and chairs.2. There must be no adult entertainment or services, activities, other entertainment or matters ancillary to the use of the premises that may give rise to concern in respect of children.
The prevention of public nuisance1. Substantial food and non-intoxicating beverages, including drinking water, shall be available in all parts of the premises where alcohol is sold or supplied for consumption on the premises.2. Patrons permitted to temporarily leave and then re-enter the premises, e.g. to smoke, shall not be permitted to take drinks or glass containers with them.3. The premises shall only operate as a café/bar. Waiter/waitress service will be available to patrons at all times.3. All outside tables and chairs shall be rendered unusable after 2300 each day.

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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