Riverside Fish And Steak House

Licensed under the Licensing Act

16 Town Square Erith Kent DA8 1SE

Premises licence 16/04082/LAPRE

In force

Riverside Fish And Steak House holds a premises licence from London Borough of Bexley, reference 16/04082/LAPRE. It was issued on 1 February 2017. The council's register shows it as in force.

The record

Licence type: Premises Licence
Reference: 16/04082/LAPRE
Status on register: Issued
Issued: 1 February 2017
Venue type: Restaurant or café
Food hygiene rating: 5 out of 5 (very good), inspected 16 October 2024
Licensing authority: London Borough of Bexley
Postcode: DA8 1SE
First seen by On Licence: 23 September 2026

Licensable activities

London Borough of Bexley's register does not list activities for this licence. The full licence, with its conditions and hours, is held by the council.

What the licence permits

Opening hours on the licence: Every day 11:00-00:00
Sale or Supply of Alcohol: Every day 11:00-00:00
Late Night Refreshment: Every day 23:00-00:00

Licence conditions (14)

Alcohol shall only be sold to, and consumed by, persons taking a substantial table meal, which has been prepared on the premises, or those waiting to be seated prior to having a table meal.
Alcohol shall only be sold at premises that operate as a restaurant: i) Where the supply of alcohol is by waiter or waitress service only; ii) Which provides food in the form of a substantial table meal, prepared on the premises and consumed at a table using non disposable crockery; iii) Which does not sell or supply alcohol other than that for consumption by persons who are seated in the premises and bona fide taking substantial table meals there and provided always that the consumption of alcohol by such persons is ancillary to taking such table meals.
Any alcohol supplied for consumption off the premises shall be in a sealed container.
Notices advertising that the premises operates a "Challenge 25" scheme shall be displayed in a clear and prominent position at the premises entrance(s)/and inside at the premises bar servery area.
Where a customer aged 18 years or over indicates that they are purchasing alcohol for a 16 or 17 year old to drink with their meal, the 16 or 17 year old shall also be required to produce a valid proof of age.
Signs shall be displayed inside and outside of the premises warning adults that is an offence to buy alcohol on behalf of anyone under the age of 18.
A book, or other form of record, a version of which must be in English, shall be kept in which shall be recorded the date, time and circumstances of the following: a) any challenge made in accordance with the 'Challenge 25' scheme, and b) any disorder, ejection or other relevant incident that occurs on the premises. This book, or record, shall be kept on the premises at all times they are open and shall be made available for inspection immediately upon demand by any police or community support officer or authorised person. The Designated Premises Supervisor shall frequently check the book to ensure all staff are using it.
The CCTV system serving the premises shall: a) be maintained fully operational and in good working order at all times; b) make and retain clear images that include the points of sale of alcohol and facial images of the purchasers of the alcohol; and c) show an accurate date and time that the images were made.
All CCTV images shall be retained for a period of not less than 31 days in a format that can be viewed on readily available equipment without the need for specialist software.
The original CCTV images, or a copy, shall be provided to any police officer, community support officer or authorised person within 72 hours of a request having been made.
No alcohol shall be sold if the CCTV equipment is inoperative for any reason.
The use of the patio area shall cease at 21:00 hours.
Signs shall be exhibited requesting customers leave quietly so nearby residents are not disturbed
All staff whose responsibilities include the retail sale of alcohol shall receive training on induction and every 6 months thereafter on: a) the terms, conditions and restrictions of the Premises Licence; b) the prevention of unlawful sales of alcohol and the likely consequence of making an unlawful sale which shall include: i) the operation of the 'Challenge 25' scheme; ii) types of acceptable ID; iii) the method of recording challenges; and iv) refusing sales of alcohol to persons who appear to be drunk Such training shall be recorded, a versio

Licensed hours are the most a premises may open or trade under its licence, not its actual opening times.

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